Desserts, if done very well, can be the climaxes of my meal. Below are my favorite desserts in Los Angeles, along with links to the original post. Enjoy!
(The orderings vary with mood ...)
1. Passion Fruit Parfait, from Melisse
2. Soy Custard with Tapioca and Mango, from Phoenix Inn Food Boutique
3. Spring Bouquet cake, from Jin Patisserie
4. Coconut Panna Cotta, guava soup, roasted pineapples from Scarpetta.
Tuesday, September 30, 2008
Desserts, if done very well, can be the climaxes of my meal. Below are my favorite desserts in Los Angeles, along with links to the original post. Enjoy!
Saturday, September 27, 2008
After hearing so much about LA Mill, I finally made an excuse to have brunch there. I was going to the German Beer Tasting at Loft218 that afternoon and LA Mill was only 6 miles away, so I convinced rumdood (pretty easily, I think) that this was the best bet for lunch.
I'm not a coffee connoisseur and do not even normally drink coffee, so my main attraction to LA Mill is the Cimarusti-designed menu. However, I thought I would order some sort of coffee based drink anyway and when I saw "Valrhona Mocha" on the menu, my choice was easily made. Put Valrhona in front of anything and I'll probably order it ...
Not a coffee connoisseur but I can say I did enjoy this cup of mocha. Not sweet, but smooth and very enjoyable. Not bitter and doesn't leave a bad lingering aftertaste either.
Eggs being my staple brunch food, I had to skip the paninis for today and went for the Soft Scramble with Dungeness Crab:
The eggs scramble preparation was absolutely perfect for me. Very soft and moist. The sprinklings of green onions gave great pizzazz to the flavor of the dish as a whole. The dungeness crab was nice and fresh although I would've liked a little more :)
The dish itself is relatively small. A nice, light breakfast. Which is probably good for me for a change, but at $14 was not entirely a bargain.
There was nothing particularly interesting on the dessert menu that day. Having had an enjoyable lunch, I definitely want to go back for dinner AND dessert on another day.
LA Mill Coffee Boutique
1636 Silver Lake Boulevard
Los Angeles, CA 90026
Wednesday, September 24, 2008
Chef Nadav Bashan was an executive chef at Michael's for three years before moving over to work under Cimarusti at Providence. Not so long ago he finally opened his own restaurant, Bashan, in Glendale/Montrose area. Although Glendale might sound close to Pasadena, this restaurant is actually pretty out of the way ...
Bashan sits on a quiet street, with not much around it. In fact, at dinner time, as far as I could tell it was the only thing open.
From the outside it looks like a cozy, charming cottage, but as you step inside it is actually decorated in a pretty hip/modern and sophisticated style. Such a contrast (see picture).
They only had 1 waitress working and at 6.30 pm only had three tables filled with customers.
We placed our order and were served these watermelon amuse bouches.
I've heard great things about their Crispy Veal Sweetbreads so of course I had to get them for my appetizer!
Mmmazing. Crispy skin, smooth silky sweetbreads on the inside. The sundried tomato was a great complement to it all.
Also got some Scallops with beets:
The scallops were nice, big and juicy. I would've liked a little more beets though! After we had run out of beets, the scallops were getting boring to eat by themselves.
For my entree I got Maple Leaf Farm Duck Breast
Let's see. I love duck. I love figs. This dish was great. The duck was particularly tender and flavorful, you can say gamey, even. It was cooked perfectly and also paired very well with the broccolini and the figs.
My companion got the Scottish King Salmon, which was perhaps one of the best salmon dish we've had, as you can probably see why from the photo.
Nicely cooked and still raw in the middle. Tender tender, juicy piece of salmon!
They had a special dessert that night which was this peach napoleon:
It was a pretty light and small dessert, but refreshing even though subtle.
We also got theChocolate Bread Pudding, since I feel like I need to have chocolate.
Decadent would describe this well. Richer, denser, and more chocolatey than any other bread pudding I've had. Very rich and chocolatey, I don't know if I would even call this bread pudding ... more like a chocolate cake. But it was quite good and satisfied my chocolate craving for sure.
I really liked this restaurant. I wish it isn't so out of the way for me, as I would like to come back more frequently.
3459 N. Verdugo Road
Glendale, CA 91208
After meeting Ian Blackburn from LearnAboutWine during the beer tasting on Sunday, he offered to give my blog readers a special discount for the upcoming Wine, Cheese & Chocolate (!!!) tasting event on October 12.
Let's see ... I <3 wine, I <3 <3 cheese, and I <3 <3 <3 chocolates!! Can't go wrong with this event :P
This deal will get you a 20% discount off the advance registration price of $50. It's a code that you have to apply in the "Discount Code" space when you register. Just to make it harder on you, I'm putting the code at the very bottom of the post ...
Date: Oct 12, 2008 (Sunday)
Time: 3-5:30 PM
|530 Molino St #218|
|Los Angeles, California 90013|
Tuesday, September 23, 2008
Savor the Season this past Sunday marks the end of summer for me and it was a great ending although I stuffed myself silly!
A charity event benefiting Break The Cycle - to end domestic violence - Savor the Season features a great lineup of restaurants+more, silent and live auctions throughout the night!
It was held at the Vibiana cathedral in downtown LA, a charming little place and a nice garden.The arches were also beautiful as the night progresses, especially with the lighting that they've set up.
Our only problem with it is that it wasn't air conditioned. Although it didn't get stifling hot, we definitely did not wear the sweaters/jackets we had brought along.
I got there pretty early so I was able to start grabbing food without a long line. First thing I grabbed was the raw lobster salad in Filo cups from Geoffrey's.
I had 2 pounds of lobster the day before but lobster is still good for me anyday!
Cocktails for the night were provided by The Edison. They were offering two ginger beer-based drinks: English Afterthought (below) and Dark and Stormy.
Muddled fresh blueberries+ginger - not too sweet but deliciously refreshing!
They also had this gorgeous green fairy pushing the absinthe cart around (partly to promote their Lucent Dossier on Wednesdays).
They were giving miniature bottles of absinthe and also some absinthe chocolate made by Madame Chocolat (more on her later).
Both Jer-ne from the Ritz in Marina and Brix@1601 were offering trufflepops and both were offering a spicy flavor as part of it.
Below are the ones from Brix@1601. They had a mango-chili flavor that was nicely spiced.
On the other hand Jer-ne had flavors like spicy peanut, caramel fleur de sel, and mayan chocolate that was very cinnamony :)
Bacon-wrapped stuffed shrimp and Brant Beef from Salt Creek Grille.
Pretty nice and flavorful although the beef is cold by this point.
The avocado bisque and chicken tandoori croquette from Catering by Field.
I thought this catering company did a great job - the presentation of these two items were probably the best of the night (besides the green fairy cart!) What cute little plastic dishes.
Other dishes that I really liked were the Fried Mac n' Cheese Fritters from Boneyard Bistro.
Fried cheesy goodness! Mmm . I thought it would be too fatty and overbearing but it was not so. Liked it a lot. It would be a very addicting snack.
They also had lemongrass and lavender soda from Dry Soda, a fairly new soda company. Their sodas are not that sweet so it's really nice and refreshing!
The VIP Section has, of course, even more goodness to offer (I was there with a press pass and so was able to get into the VIP area. Yes!)
Right when you walk in you will see Saltistry's booth, featuring a nice variety of flavored salts and fruits/veggies to dip into it. My favorite is this one, and I'm sure you can imagine why!
The truffle salt was amazing! The truffle aroma was definitely there and makes me drool so .... They also had other nice and interesting ones like Six Peppers, etc. I'm gonna have to work my way through their offerings ...
Beverly Hills Caviar were serving these 4 types of caviar:
They were very busy replenishing the tray and couldn't tell us what each individual piece was, but in the end I still like the salmon roe the best.
Also in the VIP section was a great cheese booth from Andrew's Cheese Company who were giving out cards about the different cheeses.
Besides champagne, they of course had to have chocolates! Madame Chocolat was giving out dark/milk chocolate malt balls, chocolate covered cornflakes. She had other things that apparently had run out by the time we got there.
Tutti Gelati had a gelato booth and had a nice combination of dark chocolate, strawberries, and balsamic vinegar.
They also had a very nice limoncello made with venutra lemons from Ventura Limoncello Company. Stronger than other limoncellos I had, but very delicious!
These are all little tastes but *sigh* it really added up and after a while I couldn't remain standing. I had to sit down and rest my stomach for a bit. Other bloggers including LA&OC Foodie, CarolineOnCrack, and EatingLA were there and I think I can safely say we all stuffed ourselves!
Luckily for us we managed to go into the VIP section where they had tables and chairs - the main dining room did not which was rather a bummer for people in high heels like I was! But it was such a great event, and benefiting a great cause too! I would definitely keep this event in mind for next year also!
I tried bidding on the silent auction, although I didn't win anything. We all had fun and great food and drinks.
Monday, September 22, 2008
LearnAboutWine, an LA-based wine education company, has also been routinely hosting unique, non-wine classes/events that seemed very interesting, so I contacted Ian Blackburn (the owner) and he invited me down to their German Beer Tasting event with beer scribe Tomm Carroll on Sunday (disclaimer: I joined this event for free per Ian's invitation).
Although LearnAboutWine started out holding events at different restaurants, they have now acquired Loft218 and hosted most of their classes there, which logistically probably works a lot better for them.
Loft218 is actually a loft in industrial downtown LA. You have to buzz in to get into the building, but the setup that Ian has created was a wonderful white tablecloth setting that took me somewhat by surprise.
They had also set up a cheese and dried fruits platter that can be paired with the beers we were drinking, including some wonderful dried cherries from France, smoked gouda, and gruyere.
So. Beer. Before this, I didn't know much at all about beer. Sure I drink hefeweizen, and sure I have a few beers that I like. But my knowledge about different beers extend only to the difference between lager and ale. So after tasting these twelve german beers at this event, I came to learn more about beer than I thought there was to know.
And luckily they gave a handout of the beers with description, history, etc, and I took notes! Because after about 3 oz X 12 beers, I was definitely feeling a buzz ... Let's get on with the beers, shall we?
1. Reissdorf Kölsch
From the town of Cologne (Köln), hence the name. A very light and dry ale - a nice one to start off with.
2. Bitburger Pils
A very dry and bitter beer, IMO ... I didn't like it that much although I got used to it after a few gulps.
3. Hofbrau Original Munich Helles
First lager of the day. Bitter, but maltier than #2.
4. Bayrischer Banhof Berliner Weisse
Arguable the most interesting beer we had! Originating from Berlin, this wheat beer is surprisingly sour, due to the additional lactic fermentation (on top of yeast fermentation). A lot of people would be turned off by it and that's why it is typically served with some woodruff or red raspberry syrup. In our case, we were given some woodruff syrup ("waldmeister").
I actually liked this beer the way it is. Although sour, it had a nice crisp taste with a clean finish that is refreshing. The waldmeister does cut the sourness and adds a nice fragrance, but I think I prefer the taste of the beer itself.
5. Bayrischer Banhof Leipziger Gose
This might be my favorite beer of the day. A wheat ale made with coriander and salt, this beer reminds me of champagne. It's on the sweeter side, but a little malty and you can taste the salt in the finish.
6. Schneider Edel-weiss Hefeweizen
Let's learn some German: "Hefe"=yeast, "Weizen"=wheat.
A nice ale that is a little acidic.
7. Spaten Oktoberfestbier (Märzen)
The original Oktoberfest beer, this was named Märzenbier because it was brewed in March. Since this beer predates refrigeration and the cold temperature is necessary to brew lagers, they had to brew in the winter.
Amber-colored, medium-bodied, but crisp and a little bitter. I thought this went well with some of the smoked gouda.
8. Einbecker Mai-Ur-Bock
Named so because the last cases leave the brewery towards the end of May. A sweet, heavy, and a little malty, this pretty brown-colored beer is at the same time dry & crisp as it has a sharp, bitter finish.
9. Uerige Sticke Dusseldorfer Altbier
A very dry beer. Acidic and bitter. A pretty strong beer with ABV of 6.5%
10. Köstritzer Schwarzbier
This is a dark lager beer that has a roasty, coffee-like aroma, but is surprisingly light and acidic with a dry finish. Because of this, it is aptly known as "the black beer with the blonde soul."
Because of the slight chocolaty flavor, this beer paired very well with the dried cherries!
11. 13th Century Grut Beer
A wheat ale made with ginger, caraway, rosemary, anise, and other spices. It has a nice, strong, "spice" aroma and doesn't taste at all bitter. One of my faves of the day.
12. Aecht Schlekerla Rauchbier
My very first smoked beer. Unpasteurized and made entirely from smoked malt, this beer has a very strong smoked nose. Take a whiff and you'd think you were smelling smoked jerky. It has a lo~ng malty finish, and (as you can imagine) paired well with the smoked cheeses.
I definitely would not drink this on a casual basis. Might be nice for a bbq party though.
Although the class is not cheap ($50 if you register in advance), I thought that it would be worth it, since it isn't just about drinking the 12 beers and eating cheeses, but also the information you get out of it. Not sure if it is worth $75 though, so please do register in advance.
It was a very informative class where I got to try not only beers I've never had before, but beers I never even knew existed.
We also learned a lot about the histories of German beers and of the different types of beer. We all had a great time (the alcohol helps, I'm sure). We also got a souvenir glass :)
Ian has set up an enjoyable class setting and also a series of great classes!
I'm really looking forward to the Port, Chocolate, and Cheese class in December (I hope it won't sell out after telling you guys this ...)!
He has also started a more comprehensive, perhaps more geared towards trade professionals, credentialing program, that he calls the LAW school (and you take the BAR exam at the end -- cute).
LearnAboutWine is definitely a source of great events in Los Angeles, on top of a resource of wine knowledge. I hope to see it maintain and expand its unique series of classes! I've also heard great things about Ian's knowledge on wine and so will probably drop by for a wine (perhaps wine & chocolate? :) ) class.
Sunday, September 21, 2008
It's lobster fest! I had to take just a couple hours away from work just to splurge on fresh boiled Maine lobsters!
There are lobster festivals in long beach and redondo beach also on other weekends, but last year I've found that the San Pedro one gives the best deal lobsterwise.
$6 admission (using the $2 coupon from their website), $17 for a 1.25 lobster meal or $31 for 2 lobsters on a plate! It isn't that cheap but is still cheaper than going to a restaurant!
I got ... a 2-fer of course. I was late and got there around 2 pm, but the line was not too bad. There was about a 5 minute ticket line and a 5 minute lobster line. We also managed to find seats in the back tent, and then got to chowing down our lobsters.
The lobsters were nice, big, and fresh! I thought it was well worth $31.
We were in lobster heaven :) It comes with lemon, butter, dinner roll (don't bother eating it), and cole slaw.
Since we were starting to get thirsty, I got a strawberry lemonade from a lemonade booth.
Yummy. A little on the sweet side for me, but still so delicious and refreshing. They had a few already made beforehand waiting for you - but then the girl taking the orders was so slow they might as well making everything fresh each time.
Then I had to get my favorite festival food: roasted corn on the cob.
It was pretty good here, although I have had better, sweeter corn on the cob.
I also then decided to get a Smoothie by the Yard - since refills are $5 regardless of the size, I went for the big yard cup!
We were stuffed at this point, so we just walked around. I considered playing one of the carnival games so I can get a large lobster stuffed animal, but then I decided against it...
Besides the food and some knick knack/jewelry booths, there wasn't much else so we started heading to our car.
We parked on the event parking lot on 1st street, which was about 3-4 blocks away. We decided to walk it and that way get a feel of the shops/restaurants around there. Walking along the pier was pretty nice (although the water there is pretty stinky). They had cute shops and tons of seafood restaurants.
They also had little carts along the walk, so the fruitaholic among us got distracted and got a box of pre-cut mangos.
They weren't quite ripe yet, but at least not too sour.
He also got further distracted by a fried plaintain+churro cart, and got a small thing of fried plaintains.
Pretty yummy. Sweet and nicely caramelized.
As you can imagine, we all had food coma on the drive back home ...
I really enjoy going to lobster fest ... will be back next year!
Saturday, September 20, 2008
Another event to keep in mind for this Sunday (especially if you like beer!) is LearnAboutWine's German Beer Tasting.
This Sunday (Sept 21), 3-5.30 PM.
|530 Molino St |
Los Angeles, California 90013
Märzen (the original Oktoberfestbier)
That's a lot!! You will learn about these beers from "beer scribe" Tomm Carroll, who has written for LA Times, among others.
This class costs $75. There's an advance special price of $50 (may be too late now ...) or if you become a member of LearnAboutWine, then the event is $40.
This will be my first LearnAboutWine event, so I will definitely report back after Sunday!
Friday, September 19, 2008
Don't forget to join Savor the Season this Sunday, benefiting Break The Cycle, the leading organization that raises awareness and provides support for teen victims of domestic violence!
Featuring food and wine, and live and silent auctions, this event should be fun fun!
Here's the chef lineup:
Aaron Robins, Boneyard Bistro
Michael McDonald & Renee Ward, Brix@1601
Lisa Field & Corinna Conti, Catering by Field
Gerardo Ochoa, El Cholo Los Angeles
Bijan Shokatfard, Geoffrey’s
Chad Minton, Jer-Ne at The Ritz-Carlton, Marina del Rey
Scott Floyd, Salt Creek Grille
Gautam Chaudhry, Tanzore
Nano Crespo, Tasca Wine Bar
(Check out LA&OC's post for what they are serving!)
And if you guys want to splurge to get into the VIP Tasting Garden ($250, but it's for a good cause!), here's a list of what I think are the highlights:
Andrew's Cheese Shop - I've heard great things about this place recently
Beverly Hills Caviar - Caviar ... mmm
Girl Meets Grapes (Bonnie Graves) - a champagne tasting
Ventura Limoncello Original - I have such a weak spot for limoncello ...
WHEN: Sunday, September 21, 2008
6 to 9 p.m
WHERE: Vibiana, 210 S. Main St., Los Angeles, CA 90012
A former cathedral, the luxurious and elegant Vibiana elevates events with sophisticated ambiance. For more information and photos, visit www.vibianala.com.
Thursday, September 18, 2008
I've been wanting to do the VGT Omnivore's Hundred list for a while ... but I cheated and waited until AFTER I ate bugs! So here goes:
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile - Well, I had gator tail (Garlic Fest), does that count?
6. Black pudding
7. Cheese fondue
10. Baba ghanoush
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
17. Black truffle
18. Fruit wine made from something other than grapes - loves my plum wine
19. Steamed pork buns
20. Pistachio ice cream - pistachio? I've even had basil ice cream!
21. Heirloom tomatoes
22. Fresh wild berries - a friend picked one near the Palace of the Legion of Honors in SF ..
23. Foie gras - like, all the time ..
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
30. Bagna cauda - Hmm .. no but it sounds good
31. Wasabi peas
32. Clam chowder in a sourdough bowl - First trip to SF ... did all the touristy stuff
33. Salted lassi
35. Root beer float
Cognac with a fat cigar -I also don't and will never smoke. But I do like cognac ..
37. Clotted cream tea
38. Vodka jelly/Jell-O
41. Curried goat
42. Whole insects - Very recently, see it here.
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu - No ... can't decide yet if I should ..
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal - I go for the fillet o' fish ..
57. Dirty gin martini
58. Beer above 8% ABV - Maybe? Like what?
59. Poutine - didn't know what this was, but looks appealing on Wikipedia.
60. Carob chips - Why would you eat these by themselves?
63. Kaolin - maybe as a part of a stomach Chinese stomach medicine
64. Currywurst - haven't heard of it, but from the name, it sounds delicious.
65. Durian - Ohh My favorite!! What can I say, I'm Indonesian!
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis -
69. Fried plantain
70. Chitterlings, or andouillette
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
76. Baijiu - Could barely hold a sip.
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant - Le Bernardin in NY
85. Kobe beef
86. Hare - Well, I had rabbit?
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee - me no really drinkie coffee ...
100. Snake - I had rattle snake, also at garlic fest ..
Wow seems like I've got quite few left too go ..
Wednesday, September 17, 2008
So I went to the Annual Taste of Santa Monica this past weekend after getting $20 tix from Goldstar. I thought with $20 it seems worth a try! There were a lot of different little things everywhere but I will just give you a sampling of what was there - I didn't visit every booth and didn't take photos of everything I visited either!
The type and amount of food they give you there vary a lot, and so did the lines. Some booths had a really long line, like the one serving oysters and also this crepe booth:
Acadie Hand Crafted French Crepes:
Buckwheat crepes with mozzarela tomato and basil; and also one with Nutella
The filling was nothing spectacular as you can see, but I did like the buckwheat crepe. Different and gave a bolder taste than normal crepes.
While waiting in the long line for crepe, I sustained myself with a panini I grabbed from the not-so-crowded booth next to it:
Chicken pesto panini from Panini Garden.
Decent panini - bread was pretty nice. A decent-sized portion too I may add. We grabbed one and it was enough for two.
I loved the Green corn tamales from El Cholo.
This was a sweet tamale filled with cheddar, cheese, and ortega chili.
I really liked the sweetness of it and thought it worked well also with the cheese (although the cheese is not evenly distributed, but oh well).
They gave you a regular sized tamale, which really started to fill me up!
Shrimp and seabass cevice from The Lobster
Not bad .... I guess? I just came back from Peru so I have high expectations for my ceviche, and this one doesn't quite cut it. Also, too much onion.
The mussels from i cugini.
This was hit or miss. I got two mussels and one was practically a shrunken little thing, while the other was a nice, plump juicy piece.
Prosciutto melone fromIl Fornaio
A nice little combination and easy to just grab and eat. The prosciutto was just okay, but the whole thing was pretty refreshing. (There's only one place giving out drinks here so any ice cream/gelato/fruit booths were a blessing for me!)
Chilled shrimp with arugula, and tomato black olive relish
from Cezanne @ Le Merigot
The shrimp was big, fresh and crisp. Nice texture and refreshing taste!
The most fun part of the festival was probably watching the "Molecular Ice Cream Lab" where they make ice cream in these kitchen aid mixers using dry ice:
The ice cream was tangy and the different "flavors" didn't really come out, mostly due to the dry ice which gives it that tangy flavor.
But it was still such a fun addition to the festival!
Of course, we didn't manage to get seconds ... we didn't end up filling up our card and there were still quite a few booths we didn't visit. Oh well. We were full though and for $20 Goldstar tickets, the event was well worth it. Not sure if I would pay $40 though! Maybe if I didn't have to go to the BBQ fest ....
You will probably end up having to buy drinks - they have a full bar and already prepared a hundred cups filled with muddled mint for mojitos!
Monday, September 15, 2008
This is a backpost from ... oh I don't know months ago. This was my trip to Osteria Mozza and after loading the photos I lost access to my desktop due to many reasons. But now here it is! See if I remember anything.
We made a reservation and got there right on time but the table wasn't ready anyway, so I had to wait at the bar for 10 minutes. Oh, well :/
First I ordered the mozzarela tasting appetizer since I am at Osteria Mozza after all!
Bufala, burrata, and fior di latte. This was waay too much cheese for 1 person (or 2 when one of us doesn't really like cheese). They also put lots of olive oil on it as you can see. I mean, it's yummy but seems a bit too fatty.
I couldn't really distinguish the tastes, but the textures definitely had noticeable differences. I liked the bufala a lot in the beginning but after eating a half of it, I found I liked the burrata's texture better.
We also split an order of gnocchi (this is a half):
The gnocchi was great and the sauce was tasty. It was supposed to be "wild boar ragu" though which was the reason I ordered it, but there was not much wild boar to it. Still tasty food though.
We also shared the Crisp Duck al mattone.
Impressive presentation, IMO :)
Duck was definitely crispy. Pretty juicy, flavorful. But ... a weeee bit too overcooked - just a wee bit dry ...
Now ... I'm so sorry but I don't remember what I had for dessert. Whatever it was it wasn't anything too special.
Overall I liked the food, although I would wait until the hype has gone down before coming back, so that 1)I can get reservation semi-last-minute and 2)I can eat in peace ...
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