Feng Mao is labeled as a Korean-Chinese cuisine, is located in K-town with Korean signage and menu, but the owner Jing Cu Hwa and her husband are actually from China. They hail from Jilin province in Northern China, which borders Korea and explains the heavy Korean influence (technically it also borders Russia, too).
The full name of the restaurant is Feng Mao Mutton Kebab, so obviously we have to get the mutton kebabs.

Just like any other Korean restaurants, they serve pretty typical banchans here, but it also included a typical Chinese one: boiled peanuts!

We also ordered the beef skewers, and while they're also pretty good, the mutton was much better as they were more tender and had a stronger flavor.

An order of quail will get you a whole butterflied quail.




Feng Mao also has a list of cooked dishes, though I didn't try any, along with skewers of mutton kidney and bull penis. Yes, that's right. The adventurous might want those. For me that night, though, although I at first wanted to try the other skewers like beef and quail and enjoyed them, I mainly kept thinking: "man, those mutton kebabs were good. I should've just gotten more mutton kebabs."
Feng Mao
3901 W Olympic Blvd
Los Angeles, CA 90019
(323) 935-1099

Gamey? For me, lamb > mutton. :P But I wanna go! Quail!
ReplyDeleteOoh, mutton and quail sound really good!
ReplyDeleteyou didn't miss much, the bull penis wasn't that memorable. quail looks delish though!
ReplyDelete