tag:blogger.com,1999:blog-8806746107661934299.post3224234862333372653..comments2009-01-02T13:30:14.225-08:00burumunhttp://www.blogger.com/profile/17043385325645560283noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8806746107661934299.post-73677724488273355372009-01-02T13:30:00.000-08:002009-01-02T13:30:00.000-08:00I was disappointed at Matsuhisa once a couple years ago and just felt like they were sliding downhill. I sob for your friend's disappointing $70 meal. That is one sad omakase.Food, she thought.http://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-8806746107661934299.post-89510696740115416652008-12-28T09:06:00.000-08:002008-12-28T09:06:00.000-08:00matsuhisa's probably resting on some laurels and focusing on Nobu LA up the street, which is a shame in my opinion. A chef's namesake restaurant should always be his best. I like how wolfgang puck was making the rounds at Spago, even with his huge empire. I think Oiishi Eats said she saw Mario Batali at Babbo. Those are good signs. I wonder when the last time Nobu stopped by Matsuhisa, or even cooked there.mattatouillehttp://www.blogger.com/profile/18362025149586532212noreply@blogger.comtag:blogger.com,1999:blog-8806746107661934299.post-18852993360031497812008-12-27T01:18:00.000-08:002008-12-27T01:18:00.000-08:00Yikes, with such a small-course omakase there really shouldn't be any repeat of a fish unless the preparation seriously differed. Thanks for the warning about this one...H. C.http://www.blogger.com/profile/12000908567574418877noreply@blogger.com