Comments on Gourmet Pigs: Whole Suckling Pigs and Foodbloggers at Ford's

What you do with veggies turns me on.

2008-12-14T06:02:00.000-08:00

What you do with veggies turns me on.

What he does with veggies turns me on.

2008-12-13T20:04:00.000-08:00

What he does with veggies turns me on.

That looks delicious! Especially when it's shared ...

2008-12-12T23:12:00.000-08:00

That looks delicious! Especially when it's shared with great company! Looks like everyone had a blast :)

NICE! Holla at me the next time there's a blogger ...

2008-12-12T22:57:00.000-08:00

NICE! Holla at me the next time there's a blogger meet up. I wanna play ;-)

http://gastronomyblog.com/

Yup, I did take home the pulled pork for sandwiche...

2008-12-12T13:10:00.000-08:00

Yup, I did take home the pulled pork for sandwiches.
Although I never did finish it ...
I finished the loin but there was too much pulled pork >_<
(after 3rd day I really didn't want anymore pork)

I was wondering what you did with the leftovers. D...

2008-12-12T13:06:00.000-08:00

I was wondering what you did with the leftovers. Did you bring home any pulled pork to make a sandwich?