Gourmet Pigs
Showing posts with label
1886
.
Show all posts
Showing posts with label
1886
.
Show all posts
Sunday, April 15, 2012
Candy and Fire: Spring at 1886 Bar
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Cocktails on fire, beer cocktail, a flight of barrel aged cocktails, Chartreuse candies, and spiked sodas. You can find all those and more o...
Tuesday, October 25, 2011
Barrel Aged Cocktail Flight, New Fall Menu at 1886 Bar
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Vintage Caprice, 1886's barrel-aged gin cocktail has been on the menu since last season. At that time, it was a 4-month aged cocktail. W...
Tuesday, November 30, 2010
1886 at The Raymond (Pasadena): Reliving the Heydays of Cocktail
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The Raymond restaurant in Pasadena is a long-standing restaurant with about 35 years of history. Under its new ownership and management tho...
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