Gourmet Pigs
Showing posts with label
FIG
.
Show all posts
Showing posts with label
FIG
.
Show all posts
Monday, October 17, 2011
FIG Restaurant Launches Catering Service with Whole Pork
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FIG Restaurant at the Fairmont Miramar Hotel recently launched a catering arm (available mostly for events held at the hotel and select off-...
Thursday, June 2, 2011
A Must! Table-to-Farm with FIG's Chef Ray Garcia at McGrath Farm
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The phrase "farm-to-table" is everywhere, but Chef Ray Garcia from FIG at the Fairmont Miramar Hotel in Santa Monica brings the t...
6 comments:
Thursday, October 28, 2010
Ile de France Camembert: The Cheese for Cheese Lovers
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Camembert, with its strong aroma, is not a cheese to be taken lightly. This cheese first originated in Normandy and is made from cow's m...
Saturday, August 7, 2010
April Bloomfield Dinner at Melisse
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Although this year there has been no news on the 5x5 Dinner series, Angelenos can still indulge in guest chef dinners at Melisse. This summe...
8 comments:
Monday, July 12, 2010
Recipe: Red Beet Risotto by Chef Ray Garcia, FIG Restaurant
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Los Angeles Magazine held another In The Kitchen event on June 16th at the Snyder Diamond showroom in Santa Monica, this time featuring co...
5 comments:
Tuesday, March 24, 2009
FIG in Santa Monica: Quiet Spot for Meal and Drinks
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FIG, a restaurant focusing in seasonal and local ingredients, has as its namesake the 100-yr old fig tree that sits in front of the Fairmont...
7 comments:
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