Showing posts with label african. Show all posts
Showing posts with label african. Show all posts

Friday, July 30, 2010

Little Senegalese at Bissap Baobab (San Francisco)

Senegal (French: le Sénégal), officially the Republic of Senegal ... is a country south of the Sénégal River in western Africa.
--from Wikipedia

Besides the fact that it was in Africa, everything I knew about Senegal (for example, their official language is French) right before my dinner at Bissap Baobab I owe to a quick read of the Wikipedia article. We were greeted by a tall well-built guy speaking French.

The place was hopping and we had to wait a few minutes for a table. I decided to have a drink and tried the Tusker, a Kenyan pale lager ($4)

My friends went instead with the Coconut-infused rum. Be careful with these, they are as easy to drink as a Calpico soda and you can get drunk in no time (plus they're reasonably priced, making getting drunk even easier).

While we were waiting at a bar for a table, the bartender gave us some piping hot plantains for free!
Aloko (fried plantains, tamarind sauce - $4.75)
Well, it's hard to mess up fried plantains, and the tamarind sauce was an unusual but delicious accompaniment.

Though I was wary having African cuisine given my first experience involving mango pits (Nigerian), the appetizers we tried all had familar flavor profiles. The somone was similar to a potato croquette, a bit sweetened by corn and served with a creamy avocado sauce instead of aioli.
Somone (mashed potatoes mixed with corn, parsley, garlic, flour, and milk. Served with avocado sauce - $6.25)

The menu explained where many of the dishes came from, and I had no choice but to order the Tiep Dien since it was supposed to be the official dish of Senegal.
Tiep Dien (Red Snapper cooked with red Jolof rice - $18)

This somewhat reminded me of a seafood paella + jambalaya. The snapper is meaty and while it could be a little more moist, it was plenty flavorful and so was the rice. A rustic, comfort food dish. The Brazilians have their feijoada and the Senegalese have their tiep dien.

Bissap Baobab was a much better African food experience than my first, with more familiar flavors (I'm not trying to say the restaurant I went to before was bad, perhaps I'm just not used to it). It was a good, hearty meal with tasty and reasonably priced drinks and a fun vibe. Service was pretty slow though, so don't come here when you're in a hurry.

Bissap Baobab
2323 Mission St
San Francisco, CA 94110
(415) 826-9287
http://www.bissapbaobab.com/
Bissap Baobab on Urbanspoon

Saturday, January 24, 2009

Jungle Food Marathon Part 1: From Africa to Peru

9 foodies, 4 "jungle foods" restaurants (+1 drink stop), 7 hours.

Back in November (yes, I'm behind ... ) 7 foodbloggers and some of their +1s made a trek from Inglewood down to Westminster to hit "jungle food" restaurants, i.e. cuisines from countries with jungles. Led by Mattatouille, the group that included FoodMarathon, LA&OC Foodie, FoodDestination, DigLounge, Teenage Glutster, and I made our first stop at a Nigerian restaurant, Nkechi African Cafe.

This was actually a detour as our original stop, Saaris, was closed. Thanks to iPhone's Yelp app we managed to find this African place nearby.
The place was completely empty when we arrived and the one staff they had there was definitely shocked to see the nine of us walk in.

We got some fermented palm juice to share around the table. It tasted slightly carbonated and was actually lighter and not as sweet as I had thought (or wanted it) to be.
So here you can order any type of rice/stew and get any of the different types of meat they offer.

We started out with some Jollof Rice with mixed meat
This was a good start. The tomato based rice reminds me of jambalaya a bit. The mixed meat was tasty (they were deep fried :P ).

Next we had some egusi soup (made with melon seeds) with goat meat, with some balls of starch (either fu fu which is made of cassava, or eba, made from yam)"
The egusi soup with goat meat was not bad, though the texture was rather interesting. It's rather hard to describe. Let's just say I would eat this again. If I have to.

The other dish we got was the ogbono soup, which is made with mango pits, and we ordered this with fish.
Umm. So. None of us liked this. I think Mattatouille was the only one who kept giving it more tries, while most of us stopped after two or three. The consensus, I believe, was that this tasted like "rubber tire with a slight hint of blue cheese."

Besides Teenage Glutster, I think this was the first time most of us had Nigerian food, but it's doubtful that we would try ogbono soup again. At least we can say that it tasted pretty darn authentic :P

Nkechi African Cafe
2717 W Manchester Blvd
Inglewood, CA 90305
(323) 541-1265
Nkechi African Cafe on Urbanspoon

Now, with that rubbery taste in our mouth, we rushed down to our next stop - El Rocoto Peruvian restaurant down in Gardena.
The strip mall joint was relatively busy and our server was a bit surprised (disappointed?) that the nine of us only ordered 4 dishes but then we told her of our lil excursion.

BTW, I was also disappointed because I saw Cusquena Negra on the menu but apparently they don't actually have it :(

We started with, of course, some ceviche mixto.
Just like Food Destination, I also just went to Peru last summer, and having had the amazing ceviche at La Mar, this doesn't quite measure up, but it was still pretty good.

We also got a combination plate containing seco de cardero (lamb stew with cilantro) and cau cau (tripes and potatoes)
The seco de cardero is hearty and gamey - this was my favorite dish of the whole meal. I wanted to get seconds but it was all gone by the end :< (Hmm I think FoodMarathon finished it .... ) The 'saltado' dish which is just sauteed with tomatoes and onions with thick fries served with lightly seasoned rice is a very popular Peruvian dish. Here we got the seafood version, saltado mariscos
I thought this was a decent version, though not as flavorful as I've had before.

We also got some Chifa dish, which is the Peruvian version of Chinese dishes. This is the pollo enrollado (chicken rolled up with pork, shrimp, asparagus, with veggies in oyster sauce).
I have no real opinion on this dish. It was enjoyable though I prefer to have my Chinese and my Peruvian food separately.

This meal definitely was way more enjoyable than our first and we were glad to get the ogbono soup taste out of our mouths!

El Rocoto Peruvian Restaurant
1356 W Artesia Blvd
Gardena, CA 90248
www.elrocoto.com
(310) 768-8768

El Rocoto Peruvian Restaurant on Urbanspoon

This adventure is to be continued on my next post as I go through the other restaurants. In the meantime though, you can read the other bloggers' accounts of this adventure:
LA&OC Foodie's , DigLounge's, , FoodDestination's, Teenage Glutster's and then you can take the quiz at FoodMarathon's site!

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