Gourmet Pigs
Showing posts with label
aperitivo
.
Show all posts
Showing posts with label
aperitivo
.
Show all posts
Tuesday, August 16, 2011
The ABC's of Cecconi's: Aperitivo, Bone Marrow, and Ciccheti
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I hadn't been back to Cecconi's since my brunch two years ago, but after a recent visit to try out their new aperitivo and ciccheti...
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