Showing posts with label bacari. Show all posts
Showing posts with label bacari. Show all posts

Tuesday, March 17, 2015

Ciccheti Brunch at Bacari PDR (Playa Del Rey, CA)

Brunch at Bacari PDR in Playa Del Rey lets you try many different dishes with their chiccheti format. Each dish is a small plate that costs $7 each, or 3 for $19. On top of that, you can make it a boozy brunch. Get one hour's worth of bottomless pitchers of mimosa, bellini, or sangria for $15.

Since the chef, Lior Hillel, grew up in Israel, I wasn't surprised to find on the menu a Shakshouka (rustic tomato sauce, bell pepper, garlic, sous-vide egg, parsley)
Bacari PDR
Yes, I love my eggs in tomato sauce. The shakshouka is only slightly spicy so it's accessible to more palates. The bold flavors are great with the sliced bread.

They sometimes also have fun specials. That day's special: crab cake with poached egg, grapefruit hollandaise
Bacari PDR
This ended up being my favorite savory dish of the day, I hope they put it on the regular menu! The chef had put a generous amount of crab meat in the dish.

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