Showing posts with label banh mi. Show all posts
Showing posts with label banh mi. Show all posts

Monday, August 31, 2015

Brunch at Myers and Chang (Boston, MA)

Myers + Chang is one of the most popular restaurants in Boston, with Joanne Chang's Asian-inspired small plates. I finally made it there for brunch with a group of friends. Since there was a vegetarian mong us, we ordered the Wok-roasted wild mushroom omelet ($7)

Myers and Chang
This was a great breakfast dish, so savory and satisfying.

We also got two different dumplings: Mama Chang's Pork and Chive ($6) and edamame wasabi ($6)
Myers and Chang

Surprisingly, I actually liked the vegetarian edamame gyozas better. The pork dumplings were good but the edamame wasabi is more special and unique. Just like the mushroom omelet earlier, I enjoyed the vegetarian dishes here quite a bit.

Thursday, December 19, 2013

Bulgogi Banh Mi and Juices at Fruit Farm in Little Tokyo

An unassuming cafe called Fruit Farm had popped up inside of Little Tokyo's Galleria mall, serving fresh juices, smoothies, sandwiches, and salads. What to know is that one of the owners is Korean so you can get fun sandwich mash ups like this bulgogi banh mi ($6.75 gets you the two pieces shown below and you can get half filled with something else!)

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What I actually like even better was the spicy pork banh mi that I got in my other half of the sandwich.
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The bulgogi tends on the sweeter side and I think the light spiciness of the pork works better with the banh mi accompaniments, but both were good and interesting.

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