Showing posts with label boston tour. Show all posts
Showing posts with label boston tour. Show all posts

Sunday, March 6, 2016

Cooking with Community Servings, Plus: Touring Boston Public Market

Most Bostonians already know about Boston Public Market as a great place to shop for produce and prepared foods, but did you know about The KITCHEN that sits in the back of the market? The KITCHEN is a demonstration kitchen space that serves community teaching and learning. The Trustees have partnered with a number of partners to provide classes, workshops, and more. These programs range from baking classes, yoga classes presented by REI, and weekly seasonal tastings with Blue Cross Blue Shield of Massachusetts. I recently attended a preview of a cooking demonstration with Community Servings where we made a sweet potato lentil soup. 
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Community Servings is a great non profit organization that prepares and delivers nutritious meals to critically ill patients (and sometimes the family they have to provide for). Each meal takes into account the patients' illnesses and the dietary restrictions that come with them.

Appropriately, the classes they will be holding at The Kitchen are titled: "Food Heals: Taste Your Way to Better Health with Community Servings". These classes will be on March 19 (11 AM - 1:30 PM) and June 23 (11:30 AM - 1:30 PM). These classes will teach how to prepare nutritious meals and how they can improve health.
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Chef Kevin Conner came up with this sweet potato lentil soup when he had to make a meal for someone who was vegetarian, diabetic and in need of a high protein meal.
Boston Public Market

Tuesday, September 2, 2014

Brunch and Tour Around Boston Harbor with Odyssey Cruise

Visiting the Boston Harbor is a must. If you want to do classy cruise around the harbor, consider a brunch cruise with the Odyssey.

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The brunch is a champagne brunch buffet for $62.90 that departs on Sundays. I'm not sure how many dining decks there are, but each one is spacious and comfortable. The price includes one glass of champagne and all the food from the buffet.
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Plenty of space between each white table-cloth settings. Passengers can start boarding at eating at noon, and the ship leaves the dock at 1pm.
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They invited us bloggers because they just started a Bloody Mary and Mimosa cart for brunch that's available for an additional charge. Their Bloody Mary was quite good and a little spicy. I had mine with Ketel One but if you want more spice you can try the Absolut Pepper instead. For the garnish, the options include bacon, shrimp, clam, candied ginger, caper, celery, pickled ginger, and more.
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