Showing posts with label bowman brown. Show all posts
Showing posts with label bowman brown. Show all posts

Tuesday, April 21, 2015

Forage: A Surprising Fine Dining Gem in Salt Lake City (Utah)

I never knew Salt Lake City to be a fine dining destination, but my last visit to Forage was an eye opener. Chef Bowman Brown's tasting menu at Forage is worthy to be compared to the best tasting menus in New York or other major metropolitan cities, and at a fraction of the price! The food and presentation reminded me a bit of my experience at Willows Inn.

We got the wine pairing and started dinner with a glass of Gruet Brut, followed by the first course:
apple and evergreen

Forage SLC
These tiny, bite-sized apples were filled with chestnut and coated in spruce vinegar. What a surprising dish and so fun to it. To make it even better, it was served with apple cider poured over spruce juniper. Can I have the whole pot?
Forage SLC

Bread with goat's milk butter, both really good (even if it doesn't compare to Willows Inn's chicken drippings to go with bread).
Forage SLC

Potatoes cooked in oak leaves, garlic scapes
Forage SLC

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP