Gourmet Pigs

Showing posts with label cafe pinot. Show all posts
Showing posts with label cafe pinot. Show all posts
Tuesday, February 24, 2015

How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class

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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Monday, February 23, 2015

The Art of Charcuterie Class at Cafe Pinot

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Ever wonder how to make prosciutto? Or what exactly a rillette is? Wonder no more, because Patina's Cafe Pinot in downtown Los Angeles i...
Sunday, August 24, 2014

New Chef Heralds Summer at Cafe Pinot (Downtown LA)

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Downtown's Cafe Pinot has announced Joe Vasiloff as their new head chef. Chef Vasiloff has worked with the Patina Group since 2011, mos...
Sunday, September 6, 2009

Cafe Pinot: A Refuge from Bustling Downtown LA

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The outdoor dining area at Cafe Pinot transports you out of the busy, loud, crowded downtown LA. Next to the Maguire garden, their patio esc...
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