Healthy Dining at Freshii (Boston, MA)
We tasted samples of quite a few things during dinner including the popular Metaboost Salad (field greens, spinach, kale, mangos, carrots, edamame, almonds, goat cheese, balsamic vinaigrette)
Posted by gourmetpigs at 7:26 PM 0 comments
Labels: back bay, boston, chili, freshii, frozen yogurt, healthy, quinoa, salad, vegetarian
On my last trip to Yellowstone, we flew into Bozeman, Montana and drove 1.5 hours to the North entrance of Yellowstone National Park. Feeling hungry on the road, we decided to stop in Gardiner, Montana for a bite, but most restaurants were closed in between lunch and dinner service. Luckily, Cowboy's Lodge and Grill was open.
Being cold, I had to order a cup each of their gumbo, chili, and the ranch hand stew ($4 for a cup). I've had better gumbo elsewhere but the other two were hearty and really hit the spot.
Posted by gourmetpigs at 9:06 AM 0 comments
Labels: bison, buffalo, chili, cowboy's lodge and grill, gardiner, montana, road trip, travel, Yellowstone
Simmzy's had just opened in Long Beach and it was already as popular as their first location in Manhattan Beach. We came on a Saturday and their open dining room was packed, with a waiting list for tables.
Posted by gourmetpigs at 11:55 AM 0 comments
Labels: apple, beach, beer, beer flight, blue cheese, chili, donut, fries, fritos, gastropub, haystack, long beach, short rib, simmzy's
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