Showing posts with label christopher kostow. Show all posts
Showing posts with label christopher kostow. Show all posts

Friday, June 18, 2010

The Menu: Christopher Kostow Guest Chef Dinner at Melisse

On Sunday June 27, Chef Christopher Kostow from The Restaurant at Meadowood in Napa Valley will be preparing a special five course meal (+dessert) at Melisse, kicking their Summer Guest Chef Series.

Here's the menu Chef Kostow has prepared:

First Course
Foie Gras in Black Bread
Dark Chocolate, Apricot, Bacon

Second Course
Santa Barbara Spot Prawn, Hokkaido Scallop and Cuttlefish
Windrose Farm Tomatoes, Uni-Apple Emulsion

Third Course
California Halibut with Serrano "Skin"
Molten Corn, Porcini, Borage

Fourth Course
Liberty Duck Breast and Confit Leg
Murray's Lulu Berries, Japanese Turnips, Jus d' Epice

Fifth Course
Veal Breast "Vitello Tonnato"
Hamachi Collar Mayo, Pickled Cucumber, Sorrel

Dessert
Peach, Peach, Peach


The dinner is $150 per person (tax and gratuity not included)
A portion of the proceeds will be donated to The Special Olympics.

For reservation please call 310-395-0881 or visit OpenTable.

Wednesday, June 2, 2010

Summer Guest Chef Series at Melisse

There's no word on 5x5 dinners this year, but Chef Josiah Citrin of Melisse won't leave you hanging. This summer he has invited his fellow Michelin-starred chefs around the country for one-night stints at Melisse, where they will prepare a special 5-course menu.

Here's the chef line-up:

Sunday, June 27th
Chef Christopher Kostow of The Restaurant at Meadowood in Napa Valley


Monday, July 26th
Chef April Bloomfield of The Spotted Pig in New York


Monday, August 23rd
Chef David Kinch of Manresa in Los Gatos


Local Chef Ray Garcia of Fig in Santa Monica will be preparing an amuse bouche for each of the dinners

Each menu will be priced at $150 per person (tax and gratuity not included)
A portion of the proceeds will be donated to The Special Olympics

For reservation please call 310-395-0881 or visit OpenTable.

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