Showing posts with label concerto. Show all posts
Showing posts with label concerto. Show all posts

Thursday, January 16, 2020

Ktown's Caffe Concerto Gets New Chef and Tasting Menu

Caffe Concerto in Koreatown has been around for a while, serving Italian food with Korean inflections (you can read my previous review here of their pasta including a kimchi carbonara).
They recently hired a new head chef, Terry Kim, and have added a tasting menu component (the rest of the a la carte menu remains the same).
Concerto Tasting
After the amuse bouche we started off with some beautifully plated Tuna tartar and Granny Smith apples
Concerto Tasting
This was a good rendition of a classic, with the sweet apples juxtaposing the fatty tuna nicely.

The tuna was followed by a Tomato salad, persimon dressing, cherry tomatoes, tomato sorbet, parsley oil, olive crumbs
Concerto Tasting

Wednesday, July 31, 2019

Korean-Italian Fusion at Concerto (Koreatown, Los Angeles)

Concerto in Koreatown has been open for a while now serving pastries and Italian food. It's the type of Italian restaurant you might see in Korea. I haven't visited Concerto until recently, but a friend of mine posted about their kimchi carbonara and I was intrigued by the Korean-Italian fusion, so when I was invited to check it out, I accepted.

Concerto was pretty busy on a Friday night. They have at least three separate dining areas including one upstairs. Our dinner started with their freshly baked focaccia bread with a whole head of roasted garlic Yes, a whole garlic!
Concerto
For appetizer we ordered the Pico de Gallo squid. This is kind of like calamari except it's only the fried tentacles and none of the body/mantle.
DSC02070

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