Showing posts with label fashion island. Show all posts
Showing posts with label fashion island. Show all posts

Friday, November 7, 2014

Blue C Sushi's Conveyor Belt Empire

Blue C Sushi, the conveyor belt, or kaiten, sushi restaurant from Seattle is taking over Southern California starting from Hollywood and a new location in Newport Beach. They upped the kaiten sushi game with the atmosphere and decor. It is no way a substitute for the great purist sushi places, but a fun place to go when you have friends who won't eat the traditional sushi.

As usual, the items on the conveyor belt are color coded, each color referring to a price point. You can find the more popular nigiri sushi like salmon and tuna, along with fusion rolls like the 
BLT roll with lettuce, tomato, bacon, and marmalade.  
IMG_7747
The quality of the sushi here tends to be better than other kaiten sushi places, though the price also tends to be higher. You'll find your basic nigiri sushi and the typical rolls along with their specialty rolls like this spicy tuna served on crispy rice.
IMG_7738
If you don't want to grab sushi from the conveyor belt or don't see the item you want, you can always order them from the sushi chefs or servers. I had quite a few of the freshly made nigiri sushi that they made directly, including Madai (seabream) with shiso and lemon, albacore, and Seared black cod with yuzu.
IMG_7739
Madai with shiso and lemon
IMG_7740

Friday, January 17, 2014

Newport Beach Restaurant Week Menu: Great Maple at Fashion Island

Newport Beach Restaurant Week starts today, January 17, and goes on until January 26. I took the chance to explore some Orange County eats, since I'm not there much, and tried out the Restaurant Week menu at Great Maple Libations and Seasonal Plates, located inside the Fashion Island. The Great Maple will have a 3-course dinner menu for $30.


After driving to OC in LA traffic, we needed a refreshing cocktail to calm down! Lucky for us, the cocktails here were pretty good.

We started with the gin drinks. I had the Midnight Pineapple with cucumber and caramelized pineapple.
IMG_3061
I like that the drinks here weren't too sweet. This was refreshing and hit the spot after the long drive.

Newport Sunrise Cooler made with G'Vine gin, basil, grapefruit, lime, Cointreau
IMG_3062
The appetizer choices included Crispy calamari, lemon caper mayo, chili flakes, olives
IMG_3057
The salty olives in the calamari were a great and unexpected addition. More fried calamari should come with olives!

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP