Showing posts with label filet mignon. Show all posts
Showing posts with label filet mignon. Show all posts

Wednesday, March 25, 2009

Pho Filet in El Monte

Pho with filet mignon. At first it sounds a bit strange. Pho = cheap. Filet mignon = pricey. But at these Vietnamese restaurants from San Gabriel to East LA, the result is still a cheap bowl of pho, kicked up a notch by the high quality of meat!

This was my first time meeting Wandering Chopsticks, who took Pleasure Palate and I to Pho Filet in El Monte.

Wanting to be adventurous and all, I ordered some pennywort shake (on the right). Wandering Chopsticks ordered the pennywort juice (on the left).
The pennywort shake also had mung beans in it, making it sweeter and less 'grassy'/'herby' than just the pennywort juice. WC said I should probably get that one, me being a pennywort-noob :P

This time we forgot to ask for the filet mignon on the side. Why would you want to do that? Because otherwise the filet mignon would get overcooked by the end of your meal, but if you order it on the side, then you can put it in one by one and you'll get a medium rare piece of filet mignon everytime!
The broth here tasted of more spice than most, which I really liked. And yes, you can definitely tell the upgrade on the meat!
Delicious, filling, and cheap. A bowl of pho here ranges from $5.50-$6 (depending on the type and number of different meats you get). For filet mignon? That's cheap! You can step up to a large bowl for $0.50 more.

For reviews of more dishes, and more food porn, filet mignon-style, check out Wandering Chopsticks' blogpost.

Pho Filet
9463 E Garvey Ave #A
South El Monte, CA 91733
(626) 453-8911

Pho Filet on Urbanspoon

Tuesday, February 3, 2009

DineLA 09: Filet Mignon at Wolfgang's Steakhouse, So-so.

$34 for a 3-course meal that includes filet mignon. Sounds pretty good, right? That's what I thought and so I went to try Wolfgang's Steakhouse for the DineLA week - it was the cheapest of the steakhouses (no, Ruth's Chris is not even in the running) and seems to have pretty good reviews. I dragged Rumdood and Pepsimonster here with me.

I started with the lobster bisque.
The bisque was a tad too salty - maybe they had been heating the whole pot up all day/night long? I did find two bite-size pieces of lobster in it (ooh yay).

All three of us ended up getting the filet mignon (sounds like the most worthwhile!)
As always, I ask for my steak medium-rare. Here, the middle part was indeed medium-rare, but the outer sides were rather overcooked so I didn't start enjoying it until I get to the middle part. This steak was not as flavorful as we've had elsewhere. Good, not great.

The portion for the sides are generous. Among the three of us we got all of the available offerings: creamed spinach, german potatoes, and mashed potatoes.
Oh, and not only were the portions generous, they messed up and brought us extra servings of creamed spinach and mashed potatoes. But no, we didn't eat them (we didn't even finish the first serving). Spinach anyone?

For dessert, I tried the Apple Strudel
I thought this was okay - the pastry was rather soggy and it was served room temperature. They should've kept it crispier and warmer and this would've been much better.

Overall we were underwhelmed. The food was good enough as to not ruin the great company and we finished dinner just fine - but it definitely could've been better.
I guess we have to fork over more $$ for better next time? Like the $130 wagyu beef rib eye at Cut like Pepsimonster wants :)

Wolfgang's Steakhouse By Wolfgang Zwiener
445 N Canon Dr
Beverly Hills, CA 90210
(310) 385-0640
http://wolfgangssteakhouse.com/
Wolfgang's Steakhouse By Wolfgang Zwiener on Urbanspoon

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