Showing posts with label flemings steakhouse. Show all posts
Showing posts with label flemings steakhouse. Show all posts

Friday, December 23, 2016

New Year's Eve Menu at Fleming's Steakhouse + Win a $100 Gift Card!

Still looking for New Year's Eve plans? Well, perhaps you will be the lucky winner to a $100 gift card to Fleming's Steakhouse!

Fleming's Steakhouse is offering a special Holiday Menu prix fixe and a New Year's Eve celebration.
The $89 three-course prix fixe meal includes Fleming’s favorites: a choice of the Crab Louie Wedge Salad or lobster bisque, followed by filet mignon paired with Australian lobster tail and Fleming’s signature potatoes.

Fleming’s has also pre-selected the perfect drink pairings to complement the meal including a glass of French 75 Plymouth, JCB by Jean-Charles Boisset Brut Burgundy No 21, or Veuve Clicquot Brut Champagne Yellow Label. You can get more details on the holiday menu and reserve a table here.

Don't forget to try your holiday luck and enter to win a $100 gift card to Fleming's Steakhouse below! Good luck and happy holidays! We will select the winner on Dec 27 :)

a Rafflecopter giveaway

Sunday, August 12, 2012

Fleming's Sunday Prime Rib Dinner, Now $29.95 Until Sept 2

The Sunday Prime Rib dinner at Fleming's Steakhouse is typically $37.95, but this summer they've decided to offer it for only $29.95 until September 2nd. After trying it for myself and seeing how much you get for $29.95, I can say it's a pretty darn good deal! Here's what you get for it: salad, prime rib and a side, and dessert.

First off you get a full sized portion of your choice of salad.
There's THE WEDGE with crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

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Or if you don't want all that creamy dressing, then get the FLEMING'S SALAD with candied walnuts, dried cranberries, tomatoes, onions and croutons
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The prime rib was rubbed with dry spices and served with three different sauces
Prime Rib
Not only  was the prime rib huge, I honestly thought the prime rib was better than my last visit to Lawry's. Tender, cooked to a perfect medium rare pink, and I had enough leftover for a light lunch the next day.

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