Showing posts with label food policy. Show all posts
Showing posts with label food policy. Show all posts

Thursday, March 30, 2017

GIVEAWAY: Cochon555 BESPOKE and Heritage BBQ in Boston, April 8-9

UPDATE: first round winners have been chosen but you can still enter to win a pair of VIP tickets to the Sunday Heritage BBQ on www.facebook.com/gourmetpigs !

Cochon555 is a competition and food festival dedicated to promoting heritage pig breeds. At the main event in each city, five chefs will partner with five farms to prepare dishes, utilizing 1500 lbs of heritage breed pork! The Heritage BBQ is coming to Boston at SoWa on April 9, as part of a three-day weekend of food, art, and thought called BESPOKE.

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It starts with CREATE on Friday evening, April 7. CREATE showcases Boston's artists paired with the city's guests and bartenders. On Saturday there'll be a forum (which I'll talk about shortly), a local producers' market and chef's pantry and a charity dinner. Sunday is the main event, the Heritage BBQ, where the chefs from Townsman, La Brasa, Loyal Nine, Tapestry, and Juliet will compete head to head, or nose to tail, for the Prince (or Princess) of Porc title. I'm also giving away two VIP tickets ($400 value) to the Heritage BBQ, which you can enter via Instagram until April 4 here.

They're also incorporating a new component this year, a forum called BESPOKE: An Exploration of Taste & Thought. Taking place on Saturday, April 8 from 9AM to 2:30PM, the Bespoke forum will feature keynote speeches on the topic of Food and Landscape, and a panel on the topic of Power, Labor, and Class in the Food Industry. Beyond the food for thoughts, the day will also be interspersed with a pop-up ramen bar and tastings of German Rieslings and Glenfiddich scotch. There will also be plenty of cold brew to keep everyone going.
 

Tickets to the BESPOKE event is $70 per person and can be purchased here. Want to try your luck? I'm partnering with Cochon555 to give away one ticket to the Bespoke event! You can enter via this widget:
  a Rafflecopter giveaway

Sunday, January 4, 2015

Let's Talk About Sustainable Seafood

Last year I attended a Sustainable Seafood panel in LA presented by The Los Angeles Food Policy Council & Sustainable Seafood LA, and I learned a lot about seafood consumption in the US and the world.

Here are some facts about seafood you may not know:
  1. America is the 2nd largest consumer of seafood in the world (the first is China).
  2. We take half a billion pounds of seafood out of ocean each day.
  3. 90% of US seafood is imported.
  4. Shrimp is the #1 consumed seafood in US. Most of these are imported from Thailand. The 2nd most consumed is tuna. Pacific blue fin tuna, as you may already know, is depleted. But you can still eat skipjack tuna (which makes up 60% of canned tuna these days), albacore, and yellowfin.
  5. 50% of the world's seafood is from aquaculture (mostly from China).
  6. 70% of the fish in US is consumed in restaurants. That means chefs play a very important part in seafood sustainability!
  7. 2% of all research and development dollars go to USDA. Only 0.4% of that goes to aquaculture research.
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