Gourmet Pigs
Showing posts with label
handmade noodle
.
Show all posts
Showing posts with label
handmade noodle
.
Show all posts
Tuesday, January 6, 2015
Udon and Uni at Marugame Monzo (Downtown LA)
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When Marugame Monzo opened in Little Tokyo, I was excited for two things. First, the handmade udon means I don't have to drive to Torran...
Tuesday, April 13, 2010
JTYH: Knife Cut Noodles, Chili Peppers.
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JTYH has been one of the foodbloggers' favorite in the past year. A descendant of the much-loved-but-now-defunct Heavy Noodling (I never...
6 comments:
Tuesday, December 15, 2009
Hot and Soupy #1: Handmade Soba and Udon at Ichimiann (You Never Knew It Could Taste This Good)
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I've eaten at Ichimiann so much it's a wonder that I hadn't written about it sooner, but this cold winter weather is the perfect...
7 comments:
Sunday, February 17, 2008
Things to Slurp: Soba!
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Right now I prefer soba to, say, ramen or udon, and my favorite place right now is Yabu on Pico! If you guys know other good soba places, pl...
1 comment:
Tuesday, November 27, 2007
Hole-In-the-Wall Handmade Noodles
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I found this place from reading Jonathan Gold's article about it, where he raves about the Bao there. But I'm surprised he neglected...
3 comments:
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