Showing posts with label harutaka kishi. Show all posts
Showing posts with label harutaka kishi. Show all posts

Wednesday, August 24, 2011

A Collaboration Dinner: Haru Kishi and Marcel Vigneron at Chaya Brasserie

Chaya Brasserie may be a landmark in the Beverly Hills dining scene for more than 25 years, but Paris-born new Executive Chef Harutaka Kishi is bringing new experiences to its diners, new and old. One of these experiences is a series of special dinners where he collaborates with different chefs. It's not a pop-up. It's not a guest chef dinner where each chef creates their own dishes. It's entirely a collaboration where both chefs work together to create each dish.

The first of these dinners was held with Top Chef contestant Marcel Vigneron, formerly of The Bazaar and Bar210(and now star of Syfy's Marcel's Quantum Kitchen).

Haru Kishi and Marcel Vigneron
Chefs Harutaka Kishi and Marcel Vigneron
Our meal started with a beautiful Thai Lobster Roll, Avocado, Roasted Banana, Thom Kha, Pickled Red Onion
Avocado, Lobster
How beautiful is that dish? It looks like a garden. Despite the delicate look, the the flavors was pretty bold with the thom kha sauce. The richness from the coconut milk added to the creaminess of the avocado.

The dishes were prepared with cocktails made by Devon Espinosa from Tasting Kitchen (and also Marcel's bartender on Quantum Kitchen). The thai lobster roll was paired with the Thai Reviver (Plymouth Gin, Cointreau, Lillet Blonde, Fresh Lemon Juice, Thai Basil Leaves) - a great pairing if I may add.

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP