Gourmet Pigs

I recently had the privilege of attending "A Taste of Korea" gala dinner in celebration of the Korean Chuseok holiday (Korean than...

Ondal 2 is well known for their kkot gae tang a.k.a. Spicy Korean Crab Soup, a bubbling pot of crabs, vegetables, and sprouts in a spicy ...

Feng Mao had been on my to-try list ever since I read about their mutton kebab in cumin galore on FoodGPS and LA Weekly . Feng Mao is label...

My first time having the gam ja tang (pork neck stew) at Ham Ji Park got me hooked. I kept craving it for so long. Then one day I saw a Res...

Aye, it's the old time question: which is better, Beverly Soon Tofu or So Kong Dong? Well, I finally made my way to SKD and so now I h...

This was one of those late nights, with class ending at 9 pm on Mondays. Since half of LA closes on Mondays and half closes at 10 pm, 24/7 p...

Somewhat recently I had the good fortune of meeting Mattatouille and friends, who then introduced me to Tai, the owner of Scoops. I will le...

After a series of late-night K-drama marathons last year - which, for my own academic career, probably shouldn't happen too often - I st...