Showing posts with label le ti bouchon. Show all posts
Showing posts with label le ti bouchon. Show all posts

Wednesday, January 4, 2017

Ti Bouchon: A Dining Experience to Remember in Saint Martin (SXM)

Ti Bouchon is hard to get to. Nestled in the French Cul-de-Sac in Saint Martin, it's not near most of the tourist areas and hotels, but it's well worth making the trip. To be honest, it took One More Bite Blog some finagling to convince me to go here, because the round trip taxi fare was going to cost us $50-60. But I must say it was definitely the best meal I had in St Martin (and Sint Maarten)!

Soup amuse bouche. I unfortunately lost a whole year's worth of notes, somehow, so I couldn't remember what this was.
Ti Bouchon
Fresh tartare medley of crab meat and cantaloupe (16)
Ti Bouchon
A nice and light treatment of fresh crab meat.

Terrine of foie gras, chocolate seeds, starfruit chutney, brioche (22)
Ti Bouchon

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