Showing posts with label line hotel. Show all posts
Showing posts with label line hotel. Show all posts

Friday, September 19, 2014

Roy Choi's Commissary at The Line Hotel (Koreatown)

First of all, the new Commissary is beautiful. Situated in a green house complete with hanging pots of greenery next to the pool at The Line Hotel in Koreatown, diners can enjoy the LA sunshine all year long. You already kind of feel like you're on vacation when you step in.

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The menu at Commissary can be a tad confusing at first. You get two pieces of paper. One is the picture menu that shows you the price and main ingredients. The little numbers lead you to the second piece, the "cheat sheet" which tells you how it's prepared ("grilled") and what sauces go on that dish ("lemon, green sauce" - for example).

Now, the setting is a green house, and there are a lot of vegetable and produce-focused items, but it's not a vegetarian restaurant. There are a number of vegetable-focused and vegetarian dishes, though.

There's grilled corn with red sauce, chili, garlic, onion
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This is Roy Choi after all, so don't expect bland vegetable dishes. Just like the things he's known for, these are full of spices and flavors.

The original cocktails were created with the help of Matthew Biancaniello, although he won't be behind the bar. Served in deli cups, you'll find cocktails made with seasonal produce and unusual ingredients like pisco, white peach and anise hyssop; or mojito with zebra tomatoes.
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Wednesday, April 2, 2014

Eat Here Now: Roy Choi's POT in Koreatown

Pot from Kogi BBQ's Roy Choi was one of the most anticipated restaurant openings recently, and it does not disappoint. The restaurant inside Koreatown's Line Hotel showcases Roy's Korean heritage with hot pot dishes, other Korean favorites, along with some of his unique creations.
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We had a really hard time choosing, but finally we ordered one that had almost everything. We tried the Fisherman's Wharf ($39 for the pot pictured above, plenty of food for 2 people) which comes with rock cod, crab, sardine, clams, mussels, fish roe, shrimp, tofu, daikon, scallion, sesame, spicy paste, and herbs. Each of the hot pot can also be served as individual portions - this one would cost $17.
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It's chock full of seafood and packs quite the flavor punch. Not that I'm Korean but this tasted "authentic" to me and just as good if not better than what I've had around K-town. In fact, I prefer eating this than the crab soup at Ondal. The crab is still in the shell, so be ready to get down and dirty. That's part of the fun and they hand you a whole roll of paper towel, so you'll be set.

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