Showing posts with label noodle house. Show all posts
Showing posts with label noodle house. Show all posts

Sunday, October 12, 2008

Go To Noodle House for Bao

After reading exilekiss' rave review on the generically named "Noodle House" aka Mian Hsiang Yuan in Monterey Park (not to be confused with the Noodle House in Arcadia), I suggested it to a bunch of friends for dinner.

We wanted to try everything and ended up ordering a little too much, but it was cheap enough that it didn't really matter that much.
We started with some green onion pancakes (we wanted leeks but then were getting the leek dumplings so ....):As exilekiss noted, it is much less greasy than what you would normally get at other places. These are nicely crisp. Delicious. Great start to our meal.

As far as the noodles, we ordered the beef stew noodle.
The one at Arcadia's Noodle House is better for actual noodle dishes. This one is less flavorful, the noodles too soft, the meat less tender, and also has less character. It's not a bad dish - it just doesn't quite compare.

exilekiss raved about the jiao zi (dumplings) and the handmade dumpling skins, so of course we ordered some of those. We got the pork and leek one (we love leek, what can i say):
Nice juicy filling, and the freshly made dumpling skin is great. But personally I like my dumpling skin thinner, and thus I like Din Tai Fung's dumplings better. Don't get me wrong though, these are still very yummy. These are jiao zi, and very good ones at that, but I like my jiao zi pan fried and I like my steamed dumplings to be xiao long baos :P

We also got the shrimp and pumpkin dumplings, because it sounded so interesting.
Definitely unique, and the flavors work pretty well, but it's too sweet a dumpling for me, and I probably won't get them a second time. I would recommend that people try it though, just for a taste. It's pretty good just not to my taste.

The one that takes the cake for me though, is actually the Bao Zi (buns). The dough for the baos are also rolled fresh to order, and is filled with juicy juicy pork.
I expect juiciness from a dumpling/xiao long bao, but this is the first time I bit into a bao and delicious juices started spurting out! Possibly the best bao zi I've ever had - and definitely the best one I can remember having recently! The dough is thin - enough to hold it together. It was fresh and so moist and absolutely delicious!
Again, the filling is tasty and so juicy.

The main contributor to the deliciousness of this meal was the freshness of everything. The skins of dumplings and buns dries up and hardens quite quickly - by the end of the meal, and so it is imperative to eat everything IMMEDIATELY. Otherwise you won't know what you're missing.

Noodle House (Mian Hsiang Yuan)
958 E. Garvey Ave.
Monterey Park, CA 91755
Tel: (626) 280-0831

Noodle House on Urbanspoon

Monday, September 8, 2008

Chabuya: Best of Sawtelle Ramen, Not Best of LA

Ahhh, Ramen. There's hardly anything else that would hit the spot like a nice bowl of ramen would. But what if you can't make it all the way to Daikokuya? Much less Asa or Santouka? What if the best you can do that night is Sawtelle? Well, Chabuya was the obvious option in my mind.

I'm a sucker for miso, so of course I ordered the miso ramen with pork. I also added an egg (+$1).
Pretty good, pretty good. I like the addition of sesame seeds and fried shallots. The soup is not nearly Daikokuya-level. It's not bad and is actually pretty flavorful and rich, but somehow ... rather boring. I agree with rameniac's contention that Chabuya's soup is a "one note samba". Still, I could live with ... at least temporarily. It is actually quite good compared to the other ramen-yas on Sawtelle.

They also have the "Zembu" option which, like the name says, contains ALL the toppings. Although actually it doesn't have all the possible toppings they offer. This bowl below also had tofu that cost $1 extra.
So the $1 for additonal toppings can be pretty expensive. I mean, extra tofu for $1 is fine, $1 egg is okay, but $1 for green onions ... ? You serious?

Anyway Chabuya has its faults, but overall it's still a good bowl of ramen, and at least there' no 30 minute wait out the door. When I can't drive all the way to Daikokuya, Chabuya is still my go-to place.

Chabuya
2002 Sawtelle Blvd

Los Angeles, CA, 90025
(310) 473-9834

Chabuya Tokyo Noodle Bar on Urbanspoon

Tuesday, November 27, 2007

Hole-In-the-Wall Handmade Noodles

I found this place from reading Jonathan Gold's article about it, where he raves about the Bao there. But I'm surprised he neglected to mention the handmade noodles, which I think is better and more unique than the bao (hence their name, Noodle House!) - he did not seem to like them though.

Their handmade noodle is made from scratch, and made from spinach. Although their simple menu does not say "handmade noodles" anywhere and you can't know what kind of noodles you will be getting from the names along, you can study the full picture menu on the wall. If the noodle is greenish, that's your handmade spinach noodle.
The dish pictured above is the "beef stewed noodle" (in Chinese, niu ru mien). You can get niu ru mien at other places, but not with this kind of noodle! The noodle is chewy and has a distinctive flavor. It is firm and never overcooked. The broth is rather spicy and is a particularly good niu ru mien broth, but it is not too spicy (which may have led to Jonathan Gold complaining that it was "not as intense" as other shops). The mustard greens in the soup adds another layer of flavor.

The place is small, with such a generic name: "Noodle House". The waitress speaks almost no English, even less than the cook, Linda, who speaks broken English. She is awesome and always seems very happy that you're there. She'll give you cold appetizers and sweet tea with dates for free.


Noodle House
46 W. Las Tunas Dr., Arcadia
(626) 821-2088.

Noodle House on Urbanspoon

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