Ramen Bull Pops up at BreadBar with Beef and Oxtail Ramen
BREADBAR and Chef Noriyuki Sugie of Ironnori brings back ramen to BREADBAR's 3rd Street location. Not the pork-based tonkotsu ramen, but beef ramen, dubbed Ramen Bull. The menu is simple but diverse (as far as beef go). There's the oxtail, beef tongue, spicy ground beef, even a vegetarian ramen.
Oxtail Ramen |
The slices of corned beef was topped with charcoal oil, adding to the flavor. Texture-wise, I prefer the tender beef tongue that comes next.