Showing posts with label paul sanguinetti. Show all posts
Showing posts with label paul sanguinetti. Show all posts

Friday, May 16, 2014

Provence Menu and Paul Sanguinetti's Cocktails at Kendall's Brasserie

I've always only thought of Kendall's Brasserie as that pre-theatre and opera restaurant. Sure, it's a Patina restaurant, but I never really tried to visit the restaurant sitting below the Ahmanson and Dorothy Chandler. Their cocktail menu has gotten a big revamp, as well - more on that in a bit.

Well, recently I finally made it in to try their limited-time Provence menu. I started with the Chabrirou Gratinée (Baked Goat Cheese on Potato Salad, Mixed Frisée-Arugula Salad, Picholine Olives - $15)

Goat Cheese
How can you go wrong with warm baked goat cheese? You can't!

Brandade Cake (salted cod and potato cake, fennel, arugula salad - $16)
Cod Brandade

The cocktails here have gotten a huge upgrade since Paul Sanguinetti (Ray's and Stark Bar) took over the menu. He has a few special ones for the Provence menu ($12 each).
I started with the St. Tropez Swizzle (Absolut Elyx Vodka, Imbue Petal and Thorn Rose Vermouth, Chamomile Syrup, Fresh Lemon Juice, Fever Tree Soda Water, Crushed Ice)
Swizzle

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP