Gourmet Pigs
Showing posts with label
pico
.
Show all posts
Showing posts with label
pico
.
Show all posts
Tuesday, June 23, 2015
Atticus Creamery & Pies (West LA)
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by guest blogger @btsunoda If you haven’t noticed, pies have made a comeback. Doing a simple search on pies in the LA area yields a lot mo...
Saturday, December 28, 2013
Revisiting Picca with Gojuchang Lamb Chops and Avocado Cocktail
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I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights)...
Friday, June 15, 2012
Tasting Menu at Shunji (West LA)
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Shunji is one of the hot recent restaurant openings, with Chef Shunji Nakao's serving his "contemporary" omakase in an inconsp...
Wednesday, May 4, 2011
Sotto: Beyond the Test Kitchen
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Chefs Steve Samson and Zach Pollack (formerly of Pizzeria Ortica in Costa Mesa) recently opened up Sotto on the first floor of the old Test ...
2 comments:
Wednesday, June 4, 2008
Serving Up Kamado and More
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I haven't been back to Torafuku in a while, but when I did a few days ago I wondered why. Torafuku serves some good solid food! I guess ...
2 comments:
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