For the summer months, The Chaya in downtown has something special for you: an outdoor summer beer garden, complete with a robata grill, izakaya-style dishes, and of course, beer.
![Miso Scallop Gratin](http://farm6.static.flickr.com/5312/5899519058_02d909eb3b.jpg) |
Sea Scallop Miso Gratin ($9) |
![IMG_1737](http://farm6.static.flickr.com/5022/5891384251_05b60c9bd9.jpg) |
Paper lanterns for that Japanese festival feel. |
One of our favorites was the Soy Braised Short Rib Sukiyaki Style ($9). What came was not what we expected, but it was a delicious bowl of shredded braised short rib topped with melted cheese, served with toasted bread. The short rib was so tender and melts in your mouth.