Showing posts with label select oyster bar. Show all posts
Showing posts with label select oyster bar. Show all posts

Thursday, September 10, 2015

Michael Serpa's Select Oyster Bar (Boston, MA)

When Michael Serpa, the chef who headed the kitchen at wildly popular Neptune Oyster, left to start a new restaurant, all seafood lovers should follow.

Select Oyster Bar
Chef Michael Serpa
Michael Serpa recently opened Select Oyster Bar in Back Bay. This restaurant is slightly bigger than Neptune, but still intimate. Less casual, yet still serving great seafood - both raw and cooked, with a nice list of cocktails, beer, and wine.
Select Oyster Bar
We started with some Dayboat scallop (from New Bedford, MA) ceviche. So fresh and I love the crunchy texture that the peppers added!
Select Oyster Bar
Of course, there are plenty of local oysters. We went with a couple each of the Island Creek, Wellfleet, and Pemaquid
Select Oyster Bar

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