Showing posts with label supper club. Show all posts
Showing posts with label supper club. Show all posts

Wednesday, March 6, 2019

Spread the Love: A Dinner Series Featuring and Supporting New Immigrants in LA

On Valentine's Day I attended a special dinner at Spread Mediterranean Kitchen in downtown LA. It was the first of their "Spread the Love" dinner series which benefits Miry's List, a non-profit which helps new refugee families settle into their new lives in the LA area.

Miry's List curates an Amazon wish list, so anyone can easily go and purchase an item to help a new refugee family. Not only do the proceeds from the dinner series go to support Miry's List, but the dinner series also partner a chef with one of the refugee family cooks to prepare the dinner together.

The first dinner I attended had Evan Kleiman cooking along Abeer Aljrafi from Syria. It was a five-course dinner, served family style (what better way to spread the love, right?)

We started with some delicious trio of Syrian dips (hummus, baba ghanoush, mutabal)
Miry’s List dinner
We knew more food were coming but we couldn't stop eating the dip until all the pita chips were gone.
Next up: Carrot falafel (tehina, mango amba, fresh herbs)
Miry’s List dinner

Monday, November 10, 2014

Kali Dining: An Underground Dinner with Chef Kevin Meehan

When I saw foie gras on Kevin Meehan's Kali Dining menu, I knew I had to go before I moved away. Kali Dining is an underground dinner party that takes place at different locations throughout the year. The menu is set (at $65 when I attended) and this time it was in a beautiful home in Marina del Rey.

We got there and mingled while watching chef Kevin Meehan and his team at work. The dinner is BYOB and there were plenty of wines to go around. The dinner party was pretty small, no more than 20. Meehan makes a great host too, chatting and joking with everyone.

We started with the long-awaited amuse bouche of foie gras truffle

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It's a creamy foie gras mousse covered in black crumbs that made it resemble truffles.
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Next amuse: Egg yolk poached in ash oil
Egg

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