Showing posts with label tartine. Show all posts
Showing posts with label tartine. Show all posts

Thursday, May 8, 2014

Tartine for Lunch at Esterel (Sofitel Los Angeles, Beverly Hills)

The restaurant inside the Sofitel Los Angeles hotel in Beverly Hills is now Esterel, a French-focused restaurant that kept the sleek interior of its predecessor.

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The bread basket is generous and even included gougeres!
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I came to try their lunch menu (although I tried them during dinner), which is mainly composed of a selection of tartine - open faced sandwiches - named after. Each tartine is served with a green salad and some fries.

There is a tartine for everyone here. There's the vegetarian friendly Beverly Garden (marinated heirloom tomato, cucumber, burratta cheese, artichoke, pesto, fleur de sel ). Executive Chef Marius Blin combines many ingredients to get
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The creamy burrata is topped with crispy crumbles of potato chips.

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