Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Monday, November 14, 2016

Thanksgiving Leftover Recipes + $100 Fleming's Steakhouse Giveaway!

Thanksgiving is upon us, and there will be lots and lots turkey to devour. Too much turkey, sometimes. Admit it, you also have leftover turkey and have to figure out what to do with it after the big day. Well, Fleming's Steakhouse has offered some easy recipes in which you can use up your Thanksgiving leftovers!

Scroll below to check out Fleming's Thanksgiving leftover recipes and continue on to enter to win a $100 gift card to Fleming's Steakhouse! After all that hard work cooking, you deserve a night dining out. Or you can skip cooking Thanksgiving dinner altogether and head to Fleming's for a 4-course turkey dinner for $39.95.



Turkey Fried Rice

Ingredients: 4 servings
2 Tbsp. sesame oil 1/2 ea. red pepper, 1/4” dice
1/4 ea. yellow onion 1/4” dice 2 small cloves garlic
2 ea. stalks green onions, 1/4” dice
4-5 oz. left-over turkey 1/2” dice 4 Tbsp. frozen peas, thawed
1 ea. large egg, beaten 1 Tbsp. soy sauce
1 tsp. Worcestershire sauce Pinch black pepper
1 1/2 cups cooked white or brown rice

Preparation Instructions:
Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes and the rice starts to get a bit crispy on the edges.
Add garlic, green onions and diced turkey and cook for 2 minutes.
Add peas and cook for 2 1/2 minutes tossing all well
Make a well in the center of the wok and add the scrambled egg then stir until cooked breaking up into small pieces.
Combine the soy sauce, Worcestershire and black pepper the stir into the rice cooking for 30 seconds.

Tuesday, November 13, 2012

Thanksgiving Dinner With a Vietnamese Touch, To-Go from Tiato Cafe

Tiato Cafe is a market and cafe in the afternoons that turn into a private event venue in the evenings, with the catering branch of House of An (Crustacean, AnQi, etc) running from the kitchen in the back. I've never been here before but the venue looked beautiful at night- they have the largest patio in Santa Monica.

Tiato Cafe
Naturally the catering service will have turkey and all the other goods available for to-go orders for the upcoming Thanksgiving (you can order using this form)! To promote it, I was invited to try them at Tiato. You can order the herb-crusted turkey and select which sides you want, but I got to try almost all of them and more in Tiato's lovely private dining room.

The main attraction is of course the organic free range herb crusted turkey with garlic gravy

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