Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Monday, November 7, 2016

Chilling at Quebec's Ice Hotel, Hotel de Glace

When Sweden's Icehotel opened in 1990, I dreamed of going there. While I haven't had the chance to go to Sweden at all, luckily I can experience an ice hotel in Canada! Hotel de Glace is open every winter in Quebec, giving vacationers the chance to tour, sleep in, drink in, or even get married in this wintry surroundings.
Hotel de Glace
I decided not to stay at Hotel de Glace, but instead to take a tour of the hotel. In the afternoon, all the rooms of the hotel are open for public tours. In the evening, the hotel is closed to the public and overnight guests can sleep in private.
Hotel de Glace
For the day tour-goers, especially families with children, there's an ice slide they can go on (hey, adults are welcome, too).
Hotel de Glace
Each room has a different theme and decor (think ice sculptures) and the price is different as well. This was one of the most expensive suites (which comes with a private hot tub and bathroom)
Hotel de Glace

Monday, December 30, 2013

Winter Cocktail Pairing at Trattoria Neapolis (Pasadena, CA)

Ken Baranda has left the bar at Trattoria Neapolis, but his successor, Chris Doyle, is doing just fine, as exemplified by his winter cocktails.

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The first cocktail I tried during a recent tasting was a warm one, a variation of hot buttered rum: Fireside (Appleton dark rum, Matusalem light rum, butter, cloves, vanilla, cinnamon, orange zest)
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Not too heavy, warm, and would be perfect on chilly nights.
The cocktails were paired with some bites. The Fireside was paired with some Beef short rib "manwiches" on house focaccia
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Darling Clementine (Tito's vodka, fresh clementine juice, housemade cranberry ginger chutney, Combier, fresh orange and lemon juices)
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Clementines are a great citrus alternative for cocktails! This drink was so refreshing but with some spice from the ginger chutney. We all loved this one. Despite my usual snobby tendency to avoid vodka cocktails, this was my favorite.

Sunday, December 22, 2013

Fondue by the Pool at Après at The W Hotel in Westwood

It's getting cold out. Cold enough for fondue, even. But you're still an Angeleno at heart so you're going to want your fondue by the pool. Well, you can at Après at The W Hotel in Westwood. Not après ski, but après skinny dip?
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Available at the poolside cabanas (but they'll serve it inside or at the bar if you ask nicely) are cheese and chocolate fondues, s'mores, and special cocktails.
There are three choices for the cheese fondue ($16 for 2), including the Miss Swiss which is the traditional gruyere cheese with sherry and garlic, Dive bar made with cheddar, IPA, and bacon, and Jako-Dip made with goat cheese, white wine, and pumpkin puree.
Cheese Fondue
My favorite is still the traditional Swiss style, but the pumpkin one is fun to try as well. They come with bread and vegetables as usual but also some cured meats.

The chocolate fondue also comes in three choices and served with strawberries, dried pineapples, marshmallows, Oreos, and graham crackers.

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