Gourmet Dumpling House (Boston, MA)
When relatives come to visit, I inevitably end up at a Chinese restaurant. At least once. It happened twice this time, and one of the two was at Boston's popular Chinatown joint, Gourmet Dumpling House.
When relatives come to visit, I inevitably end up at a Chinese restaurant. At least once. It happened twice this time, and one of the two was at Boston's popular Chinatown joint, Gourmet Dumpling House.
Posted by gourmetpigs at 8:04 AM 0 comments
Labels: boston, chinatown, chinese, dumpling, gourmet dumpling house, noodle, noodle soup, spicy, szechuan, xiao long bao, xlb
A restaurant chain in Asia is taking Xiao Long Bao (XLB) to another level with eight different flavors of XLB. At Paradise Dynasty, which has locations in Singapore and Indonesia, you can get XLB with black truffles, foie gras, cheese, ginseng, garlic, crab roe, and szechuan flavor (and of course, there's the original).
The XLBs were about the same price as Din Tai Fung, but if you order the sampler (a basket of all 8 flavors, they can get pretty expensive). If you know what you want to try or have a lot of people to share with, I'd suggest getting a basket of individual flavors.
Posted by gourmetpigs at 8:54 AM 1 comments
Labels: chinese, dumplings, foie gras, indonesia, jakarta, paradise dynasty, truffle, xiao long bao, xlb
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