Gourmet Pigs
Wednesday, November 14, 2007
When I Eat Spicy
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Just to get it out there, I CANNOT eat spicy food. Yes, I am Indonesian. Call me weird. Call me weak-sauce. Call me whatever. I just can'...
4 comments:
Thursday, November 8, 2007
Things to Slurp - Part 1 (Ma Dang Gook So)
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It doesn't matter who first invented noodles/pasta anymore. Nowadays every culture has their own specialty noodle dish(es). The Korean ...
Wednesday, November 7, 2007
The Lobster Hall of Fame!
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1. The blue Lobster at L'atelier de Joel Robuchon 5-7, rue de Montalembert, Hôtel Pont-Royal Paris, France 75007 · 01 42 22 56 56 2. Th...
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