Gourmet Pigs
Sunday, April 8, 2012
Chef Laurent Quenioux's Spring Menu at Vertical Wine Bistro (Pasadena)
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Vertical Wine Bistro in Old Town Pasadena has seen many personnel changes in the past two years and now Chef Laurent Quenioux (formerly of ...
Wednesday, April 4, 2012
Pitfire Pizza Opens in West Hollywood
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Pitfire Pizza recently opened its West Hollywood outpost a block away from Fairfax and Melrose. Despite having a great meat shop (*cough* Li...
Monday, April 2, 2012
Pre-Theatre Prix Fixe at Boulud Sud (New York, NY)
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Early in the evening, Daniel Boulud's new Mediterranean restaurant, Boulud Sud, has a pre-theatre prix fixe menu, three courses for $55....
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