Monday, April 28, 2008

My Ultimate Burger and Shake Meal

People can argue with me, but I think Grace offers the best burger+shake meal in LA. Sure, the price isn't exactly what you would normally spend for burger and shake, but ...

(If you're looking for a review of the other food they have at Grace, go to my dineLA review here)

I ordered the Grace burger with the truffle cheese. The waitress assured us that (although you can't see them), the cheese was made from authentic Italian white truffles, not just truffle essence ...
A huge patty of beef, cooked medium with melted truffle cheese in between fleur-de-sel buns, with fresh lettuce and tomatoes. And delicious fries, too. Yum. I don't know, I think Grace burger is my favorite, although I can respect people saying otherwise, e.g. if they want Kobe beef, or more unique sauces/preparation, or just more burger-like prices :P
This is definitely not my go-to place for a regular daily cravings for burger. Special occasion burger cravings only!

Last time I had the blueberry malt shake which was absolutely, absolutely amazing. This time they didn't have it ... so I opted for the Mexican Chocolate shake. This was also really, really good! Grace might not have the best burger around, but I would definitely argue that Grace has the best milkshake.

7360 Beverly Blvd.
Los Angeles, CA 90036-2501

Grace on Urbanspoon

Monday, April 21, 2008

Say "Kurobuta"!

It's easy to find the best ramen place in little Tokyo. Just follow the line. While Mr. Ramen or whatever else on 1st street is practically empty, there is always at least a 30 minute wait outside of Daikokuya.

What makes Daikokuya so special? They use kurobuta pork! And they make their broth by boiling for a whole day. They get my vote for the best ramen in LA. Here is the Daikoku Ramen:
A hard boiled egg that's been soaked overnight. Noodles done just right. That wonderful, wonderful broth that just spells out "comfort food." Sumptuous pieces of kurobuta, topped with lots of green onions. Oh and the sesame seeds. Yum.

Let's look closer at our lovely fatty kurobuta shall we? ;)
The kurobuta is so tender that it feels like it would just melt in your mouth. No more of that chewy chashu in my ramen for me.

The whole thing is definitely fatty. That is probably why it tastes so good that you want to just gulp down the broth from the entire bowl. When I eat this I always think about the last ramen scene from Tampopo. You pick up your bowl, gulp down the entire thing. Ahhh.

(If this doesn't seem to do it for you in terms of fattiness, feel free to order the kotteri style for extra back fat in your broth!)

327 E. 1st St
Los Angeles, CA 90012

Daikokuya on Urbanspoon

Wednesday, April 16, 2008

2-Star Melisse

Went to the two Michelin starred restaurant Melisse last night, with great expectations (Michelin stars come with responsibilities!). We were 10 minutes late but were promptly seated and were accomodated even when we wanted to switch to a bigger table. They had a champagne cart, but we opted out of alcohol for the night. Since we didn't have much time, we didn't get any tasting menu.

They started us with grapes coated with goat cheese and pistachio crumbs.The amuse bouche was a tuna tartar, and in the shot glass was layers of passionfruit gelee, fennel flan, and topped with cashew foam.
I liked the concoction in the shot glass, but the tuna tartar was unmemorable, although good.

The Egg Caviar was good. Poached egg with cauliflower puree and caviar.
The quality of the poached egg and caviar was good, but I don't think it is worth the price they are charging for it .... It isn't even that much caviar ...

The sweet onion-parmesan soup, on the other hand, was excellent. They bring out the bowl with the jumbo lump crab cake, then pour the soup on the table.
The soup was smooth, and very flavorful. Not onion-y at all, and the crab cake was also excellent. Probably my favorite dish tonight (not counting dessert).

One of the entrees we got was the veal and spare ribs. The veal was good and tender, but the spare ribs we thought were on the tough and dry side .... definitely have had better.
I ordered the Crispy Rouget, served with mashed potatoes, and roasted potatoes on the side.
I liked the crispiness of the skin, and the sauce. However, after eating half of the plate I started feeling that the fish was a bit dry, and that there was just too much potatoes everywhere ... I liked the dish and thought it was good, but I wasn't really blown away.

We felt underwhelmed by our main courses ... and when our waitress asked we let her know so. Pretty soon after, the manager (I guess) came by our table and asked what was wrong. We let him know that the ribs were tough and dry. We also said though that to be fair we will come back and give them another try with the Carte Blanche tasting menu. He apologized and said that usually people are blown away, thanked us for letting him know and asked to give them another chance, then took our dessert order and said that the dessert will be on him.

After our meal, I didn't know what to expect for the dessert, but the Passionfruit Parfait we got was actually excellent! This contains frozen passionfruit souffle, topped with coconut sorbet and pistachio tuile, then drenched with lemongrass milk.
Amazing. Overall very refreshing and creative. We really liked this and I drank every last drop of the lemongrass milk (that the rest of it was also swiped clean goes without saying). I started to feel better about the restaurant after the first bite :)

Right now, I can't say I'm in love with the place, although I am in love with that dessert. I've been to Bouley in New York, and as far as 2-star restaurants go, Bouley was much better. And right now I also like Providence better. But, admitting that I didn't order anything from the Seasonal specials, and didn't get the tasting menu (which I always do at Providence), I don't want to discount this place yet. They're up for another test.

1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881

Melisse on Urbanspoon

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