Saturday, June 4, 2011

PDX Cocktail Stop #2: Teardrop Lounge (Portland, OR)

Besides pies, a maple bacon donut, and Bunk sandwiches, all I wanted in Portland were cocktails. Wandering Chopsticks and I met up with one of her readers for a night out starting from happy hour at Clyde Common. Our second stop was Teardrop Lounge in the Pearl District. Highly recommended by my cocktailian friends, Teardrop Lounge makes their own bitters, uses fresh and seasonal fruits that include local (Oregonian) specialties like marionberry liqueur.

They call their housemade bitters "tinctures" and there is an amazing selection of them. Do you see the Thai Chili and Jalapeno ones?

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I had deemed myself pretty versed in booze these days, but the cocktails at Teardrop list ingredients I either wasn't familiar with or haven't imagined being in a cocktail. Lustau East India sherry? Montinore verjus? Pear butter?

Thursday, June 2, 2011

A Must! Table-to-Farm with FIG's Chef Ray Garcia at McGrath Farm

The phrase "farm-to-table" is everywhere, but Chef Ray Garcia from FIG at the Fairmont Miramar Hotel in Santa Monica brings the table to the farm, quite literally.

FIG has frequently had Farm Dinners before, where a local farmer will come to the restaurant and talk to the diners about their products. Well, now they think it would be better if the guests come to the farm and see directly where the produce grows! And whoever thought of it, they were right. Our farmer's dinner at the McGrath Family Farm in Camarillo was one of my favorite dining experience to date.
Beet and Triple Creme Goat Cheese

They will soon open this farmers' dinners to the public and I was fortunate enough to join a sneak media preview at McGrath Family Farm. We took a bus from the Fairmont Miramar up the coast.
Upon arrival, we were greeted by Phil McGrath, who then personally gave us a tour of his farm. McGrath Family Farm (and the Camarillo/Oxnard area in general) is known for its strawberries, which they said was one of the most expensive crops to grow. At their market, they had both Gaviota (big and juicy) and Seascape strawberries (small and sweet).
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Wednesday, June 1, 2011

PDX Cocktail Stop #1: Happy Hour at Clyde Common (Portland, OR)

So much to drink, so little time. Wandering Chopsticks and I decided to jam pack it all in one day. After a morning of wine tastings, we went to Clyde Common for some happy hour cocktails and food.

The bar at Clyde Common is headed by Jeff Morgenthaler, a famous and prolific bartender/cocktail writer, and comes recommended by many of my cocktail-loving friends. Alas, he was in California the day I was there. To absorb all the wines we had (before we start over with cocktails), we ordered some food from the happy hour menu (the happy hour is M-F 3-6pm, and they also have late night happy hours).

Being the cheap Asians that we are, we couldn't NOT order from the happy hour menu, both food and drinks. WC wanted the Fried chickpeas ($3)

Fried Chickpeas
I was initially skeptical, but these turned out to be addictive. The crispy batter was dusted with spices. Can't. Stop. Poppin'. At $3, these make a great bar snack.

I ordered the Flatbread, white bean puree, ricotta salata, raisins, pine nuts, greens ($6)
Flatbread
The flatbread itself was too soft and doughy for my taste, but I loved the toppings, especially the combination of the smooth bean puree with the crunch of the pine nuts and the sweet golden raisins.

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