Brisket, Biscuits, and Honey Butter at Sweet Cheeks Q (Boston, MA)

In the Fenway/Kenmore neighborhood of Boston is Sweet Cheeks Q, a barbecue joint from Top Chef finalist, Tiffani Faison. It's noted to be the most expensive bbq place in Boston, but possibly also the best.

You can order meats by the pound or get a tray with 1, 2, or 3 meats (the last one is called the Fat Cheeks Tray) that comes with two sides.

Above anything else, though, you have to - absolutely must - get the biscuits with honey butter.

If you eat nothing else at this place, the biscuits need to be the one thing you do try. They are warm, buttery, flaky biscuits that are heavenly with that honey butter. Oh, that honey butter ... No one will blame you if you just come here and eat a bucket of biscuits.

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Fun, Modern, All Day Dining at Recess Eatery – Apparently Glendale Rocks

by guest blogger @iam_robot

Guess What? There’s a legit modern-dining in Glendale and it’s been there for 5 freakin’ years. Being a Glendale transplant for 15 years, I am deeply ashamed to never have heard Recess Eatery until two weeks ago.

Granted, it’s a stretch from tourist traps like Americana or Glendale Galleria but the food offerings are leaps and bounds better than any of the establishments there. Don’t tell me that Din Tai Fung is the greatest thing you could have in Glendale. Last time I checked, they couldn’t serve my dumplings hot and the “not supposed to be” ultra-thick skin tasted like cardboard. Don’t get me started on Cheesecake Factory. Big portions and cheap don’t always sum up to palatable. Bourbon Steak is okay. Good piece of rib-eye but under-seasoned and flavorless at times and not worth that $80.

Okay, now, down to the good stuff. Recess Eatery is the brainchild of Chef Sevan Abdessian. Following graduation from the Culinary Institute in 1999, he began his journey in Patina Restaurant’s kitchen under the rigorous training of Master Chef Joachim Splichal. After that, he worked earnestly in the world of private chef for the likes of Adam Sandler, John Travolta, and Rod Stewart. These days, other than at the restaurant, you can see him on Chopped, Cutthroat Kitchen, and season two of The Taste.

The ambiance at Recess Eatery feels like your favorite diner (yes, the one where everybody knows your name) – small and sparsely decorated yet intimate and cozy. Love the overall simplicity: dark booths, concrete floor, reclaimed chandeliers, white tablecloth, small flowers in the jar, and barely lit candle. There’s no big Sunflower setting in the host area or some overpriced local artwork, the gaudiest interior touches are dark wooden frames strewn along the wall. For Glendale, this is refreshing, as are the genuine feeling of welcome, warmth and friendliness from everyone I encountered. Also, don’t forget the beautiful outdoor patio. The patio features candle-bedecked tables, vine-covered roof and live Bossa nova.  Warm romantic night? Look no further!

In a way, Recess is an all-day eatery, featuring Chef Sevan’s interpretation of Mediterranean and Middle Eastern-inspired fare. The menu is customized to cater many different personalities. For Breakfast or lunch, you can find your Buttermilk Waffles, Egg Benedict, or Gourmet Burger along with Chef inspired salads like Edamame Fatoush, Caprese Vasken (tomato, burrata, prosciutto, etc.), and Salmon Soba. But dinner is the way to go! I can’t specify a genre but the lineup leans toward a Cal-Mediterranean cuisine with some French and Asian influences. Heartier fares like Lamb Racks, Maine Lobster, and Dungeness crab are served with lebni chimicurri or mizuna (Japanese mustard).  

Below are the dishes presented to me:

 Duck Brie Flatbread

We started the night with a flatbread topped with crispy duck, melted brie, gorgonzola, pears and dried figs. I love how the salty duck (presumably cooked confit) balance out with the sweetness of the pears and the tanginess of the figs. The brie was good too – creamy while providing subtle nuttiness to the pizza. My slight criticism is that I wish there were more gorgonzola – I was waiting for that strong salty pungent goodness – guess it just got masked with all the other good stuff.

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Holiday Gifting: Handmade Toffees from B.Toffee

Looking for holiday gifts? Local, artisanal, and most importantly delicious products like B.Toffee would make a great gift. B.Toffee was started by Betsy Thagard and 2009 and the toffees are handmade in Newport Beach. The caramelized sugar is topped with a blend of Guittard and Callebaut chocolate, and finished off with a layer of pecans.

The texture of this toffee is perfect. It's crunchy but in between bites the chocolate melts in your mouth. The caramel is neither too hard nor too sticky. I never thought I would like a toffee this much but I'm kind of addicted to these things. Feel free to send my some for Christmas.

You can order the toffee online at https://btoffee.com/ or check their website for a list of stores that carry them!

Need more gifts? Check out this post for other local foodie gift ideas!

Brunch at Kirkland Tap and Trotter in Somerville (Boston, MA)

The burger at James Bear winner Tony Maws' Craigie on Main was so popular, he opened up Kirkland Tap and Trotter to make more accessible burgers. But the two burgers will remain distinct, though, keeping the Craigie burger "sacred." Instead, Kirkland Tap and Trotter will serve their own version along with other casual fares.

At any rate, I've been wanting to try KT&T for a while, and I got the chance to join Boston Brunchers for brunch one weekend.

We all started by sharing some orders of the Sticky Bun ($5)

I liked the (relatively) lighter consistency of the bun, and the amount of nuts they've put in between the folds!

I had a hard time choosing what entree to get since there are a few that sounded interesting and delicious, but since this is my first time here, I decided I should try the burger.
Grilled grass-fed cheeseburger, kimchi Russian dressing, Emmenthaler cheese ($12) with fried egg and house-cured bacon (+$2)

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Cattle Ranch Tour with Certified Angus Beef

On my recent trip to the Sacramento area with Certified Angus Beef, we went to visit a cattle ranch. On the drive there, the dry grasslands really made us realize the drought problem in California.

We went to visit Five Star Land and Livestock, which is managed by Abbie Nelson, the current matriarch, and her son. The ranch began in the late 1800s when her great grand father bought the first Angus beef from Scotland. The grandfather bred using a bull named Earl Marshall, whose genes now present in 95% of Angus cattle today.

Her father moved to California in 1930 and thus the current ranch got its start. Now, Five Star doesn't raise cattle for meat, but they raise bulls for seed stock, which is sold to other farms for breeding.

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Ticket Giveaway! LA Weekly's Sips and Sweets on December 7

Think holiday shopping is stressful? Then you should go to LA Weekly's Sips and Sweets presented by Keurig, where you can shop through LA's artisanal vendors while eating sweets and cocktails prepared by LA's finest.

Oh, and you can even go for free if you win the ticket giveaway below. Lucky you.

But first, the event details. Sips and Sweets will be held on December 7th, from 2-5pm at The Majestic Downtown and The Reserve.

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B&G Oysters (Boston, MA)

There's no lack of oysters in Boston, but B and G Oysters in the South End from prolific restaurateur Barbara Lynch is one of the best places to get some.

Carrying at least a dozen different types daily from local to the other coast, paired with prosecco mignonette and a strong wine list, B&G's bar is a great place to taste through new varietals of this mollusk.

The oysters here are market price, but you can fill your stomach with the rest of their seafood-focused menu, like a tuna tartare bourride with citrus, soft yolk, chicharron crumble ($16)

But don't miss the Fried oysters with housemade tartar sauce ($15)

These are the perfect bites hiding juicy oysters inside.

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Lunch Prix Fixe at Mario Batali's Del Posto (New York, NY)

One of the things I love about New York is the lunch prix fixes, allowing you to try some of the city's best restaurants for a lot less money. When I went with my mom and my aunt last time, we tried Del Posto's lunch: $49 for three courses (with an option to add pasta for $10). With three of us, we got to try a lot of things!

The lunch started with some complimentary finger sandwiches and Cauliflower soup

Bread service

The menu at Del Posto is seasonal, of course, though you might still find some mainstays like this
Vitello Tonnato (olive crostone, caper shoots, lime cells, lemon basil)

Vitello tonnato is a Piedmontese dish of veal slices served in a creamy tuna sauce.

Cotechino (stewed pistachios, chopped Preboggion - that's just mixed green leafy vegetables)

Cotechino is a pork sausage, but the distinction is that this pork sausage is typically made by boiling over low heat for a few hours. It gives a softer flavor than many other charcuterie.

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Kali Dining: An Underground Dinner with Chef Kevin Meehan

When I saw foie gras on Kevin Meehan's Kali Dining menu, I knew I had to go before I moved away. Kali Dining is an underground dinner party that takes place at different locations throughout the year. The menu is set (at $65 when I attended) and this time it was in a beautiful home in Marina del Rey.

We got there and mingled while watching chef Kevin Meehan and his team at work. The dinner is BYOB and there were plenty of wines to go around. The dinner party was pretty small, no more than 20. Meehan makes a great host too, chatting and joking with everyone.

We started with the long-awaited amuse bouche of foie gras truffle

It's a creamy foie gras mousse covered in black crumbs that made it resemble truffles.

Next amuse: Egg yolk poached in ash oil

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Where to Dine in Mammoth: Rafters at Sierra Nevada Resort

Now that snow season is upon us .... Where do you eat when you go to Mammoth? For many people, the answer is probably back at their condos. The thing is, there isn't much by way of dining out in Mammoth, and while I've gone out there a few times now, I haven't tried many places noteworthy. The Sierra Nevada Resorts is looking to change things.

There are three different restaurants at Sierra Nevada Resort, and we tried the one called Rafters, which serves modern American cuisine and a large wine list.

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Blue C Sushi's Conveyor Belt Empire

Blue C Sushi, the conveyor belt, or kaiten, sushi restaurant from Seattle is taking over Southern California starting from Hollywood and a new location in Newport Beach. They upped the kaiten sushi game with the atmosphere and decor. It is no way a substitute for the great purist sushi places, but a fun place to go when you have friends who won't eat the traditional sushi.

As usual, the items on the conveyor belt are color coded, each color referring to a price point. You can find the more popular nigiri sushi like salmon and tuna, along with fusion rolls like the 

BLT roll with lettuce, tomato, bacon, and marmalade.  

The quality of the sushi here tends to be better than other kaiten sushi places, though the price also tends to be higher. You'll find your basic nigiri sushi and the typical rolls along with their specialty rolls like this spicy tuna served on crispy rice.

If you don't want to grab sushi from the conveyor belt or don't see the item you want, you can always order them from the sushi chefs or servers. I had quite a few of the freshly made nigiri sushi that they made directly, including Madai (seabream) with shiso and lemon, albacore, and Seared black cod with yuzu.

Madai with shiso and lemon

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Late Night Happy Hour at Fleming's Steakhouse

If you've shied away from dining at a steakhouse because of the price, head over to Fleming's Steakhouse for their "late night happy hour", which isn't all that late. Called "8 for $9 til 10", you can get 8 items for $9 each from 8-10pm. They also have a "5 for $6 til 7" which may be an even better deal, but the offerings are better for the later night menu.

The same deal is available at all Fleming's locations nationwide. Even better, at most Fleming's locations you also get happy hour prices on some drinks (8 wines and cocktails) including a flight of single malt scotches for $9! Alas, Boston doesn't allow alcohol happy hour (poor me) so I can only show you the food offerings.

First of all, even though you're only there for the cheaper food at happy hour, they still serve you the housemade bread - served with tomato basil butter and Chardonnay-infused gorgonzola sauce.

The $9 items that are offered are the same full size that you'd get from the regular menu and includes things like the Filet Mignon Flatbread (danish blue and monterey jack cheese, red onion confit).

The filet mignon was unusually tender for toppings you'd find on a flatbread. This is a steakhouse and it's filet mignon after all! This was probably my favorite of the things I tried.

For the $6 flatbread during the earlier happy hour, you get mushroom and artichoke instead of filet mignon.

 I didn't have the stomach room to try everything and had to skip the prime burger, which I am sure would make a great affordable dinner if you get off work late one day!
Instead, that evening I tried the lobster lettuce wraps (North Atlantic lobster, crumbled bacon, crisped onion strings, orange-fennel slaw, tarragon dressing)

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Boston: Where to Drink in Kendall Square, Cambridge, MA

One thing I like better at MIT compared to Caltech is that there are more good bars I can walk to. Granted, I walk farther here than I did in Pasadena ... But anyway, here are my top three cocktail bars near MIT / Kendall Square!

West Bridge
1 Kendall Square b300
Cambridge, MA 02139

West Bridge isn't only one of the best restaurants in town, but also has a solid cocktail program. While the menu is relatively small and only a few items rotate every season, you can always find something interesting with fresh and unusual ingredients, like the Amarillo by Morning made with hay-infused bourbon, hickory, benedictine, and sarsaparilla. In most of the cocktails you'll find a touch of fresh produce, like cucumber or beet infusions. Cocktails are $11 each.

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Certified Angus Beef and Wine at Bogle Winery

I was recently invited on a trip to the Sacramento area with Certified Angus Beef, learning about what the brand and organization is all about while eating plenty of beef (Certified Angus, of course). As part of the tour, we had lunch at the lovely Bogle Winery in the Sacramento Delta.

A bit about Bogle: it is a family-owned winery and vineyard. The current owners are sixth-generation farmers and 3rd-generation winemakers. The family settled 20 miles from where the vineyard is now back in 1870, at Grand Island. They were growing produce and selling them to the gold rush people. Their grandfather moved to the current area during depression and started planting Petit Syrah back in 1968, being the first to plant grapes in the area. First, he grew them for other wineries but 10 years later started bottling for themselves with Petit Syrah and Chenin Blanc. When the grandfather passed away, their father decided to convert all their acreage to wine grapes.

Not a bad setting for lunch, eh?

For lunch, we had some coulottes. This is the cap of the top sirloin, which is a highly marbled cut and acts like tri-tip. If you've gone to a Brazilian steakhouse like Fogo, you'd know this as the picanha. 

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Chef Jose Andres' Barmini (Washington, DC)

Chef Jose Andres not only has a group of some of the best restaurants in Washington, DC, but also one of the best cocktail bars in the city. Barmini is a small, beautiful bar right next to Minibar. You have to be seated and most of it is reservation-only but they do allow walk-ins if there are seats available.

The drinks here are more expensive than usual, but everyone that comes in gets a free welcome cocktail. The night I was there, the welcome drink was a 19th Century Cocktail: bourbon, lemon, creme de cacao, lillet rouge

There are quirky details that I love here, like this suspended chair, and other things you'd see later.

The cocktail menu is vast, and I had a hard time choosing between so many promising options. The bartender was recommending classic drinks, which I'm sure are excellent here, but at Barmini I wanted to try out the more unusual things. I've done the cotton candy and olive sphere and liquid nitrogen drinks at Bazaar in LA, so I ended up going with the Veruka Salt (peanut infused rum, pineapple grog, crumbled salted peanuts - $15)

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Backyard Farms Tomato Lunch at Nebo (Boston, MA)

I recently had the opportunity to try out Nebo at a lunch with Backyard Farms. Backyard Farms is a tomato farm in Central Maine. Their 42 acres grow 4 tomato varieties that supple Whole Foods and some restaurants in the area. It's one of the few farms in New England that grow year round (most are just in winter - not something I thought about much while in California) and they recently won Best Products Supplier in North Atlantic Region from Whole Foods.

They're launching a new varietal called Somerset Pink that has been in the making for 2 years. It's tough to grow tomatoes! The somerset pink is like a beefsteak tomato so the texture is robust for salads and sandwiches, but it has a higher sugar content than most other beefsteak tomatoes.

Our lunch at Nebo started with a plate of Backyard Farms Somerset Pink tomato with burrata, saba, EVOO

So, saba is the must that results from the first pressing of wine grapes, that is then cooked and concentrated to a syrupy consistency. It has a strong, balsamic-vinegar like flavor that goes really nicely with the fresh tomatoes and creamy burrata.

The restaurant is started by 2 Italian sisters who hail from Boston's North End. Before opening the restaurant, they were running a hair salon. But one day, one of them decided she wants to open a restaurant serving their mother's style of cooking. They have some great stories about the North End to tell!

Did you know that North End is still separated into regions of Italy? The people living on Endicott and Prince Sts are from Naples while those on Waterfront are Sicilian! Italians are known to be very loyal and they still buy from same purveyors in North End that their grandmother used. That also means they have great relationships and can call them in the middle of the night should emergency arise.

Another example is the story of this bread.

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Old Town Pasadena Drinking at PUNCH

While 1886 Bar is one of my favorite bars in the LA area, there wasn't many other options for cocktails in Pasadena. That is, until recently. Now, you can get pretty good drinks at Trattoria Neapolis, though they've gone through some staff changes lately. One of the latest entrants is PUNCH Bar (it's been a while now since they've opened), headed by Robin Chopra and Darwin Manahan, who are also manning the bar at Corazon Y Miel.

The bar is a bit hard to find. It's on top of PICNIK, and I think you're supposed to go up the stairs from the parking lot around the back, but I got lost and they let me upstairs from inside PICNIK.

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November 10: Wine and Food of Spain at The Bazaar ( + Ticket Giveaway!)

On Monday, November 10, head on over to The Bazaar at the SLS Hotel in Beverly Hills for a taste of Spain's best wines and food. The event is called Spain's Great Match and will feature more than 200 Spanish wines. The wines will be accompanied by tapas from The Bazaar. We're talking 200+ wines with Chef Jose Andres' lauded food! Last year's bites include a taste of their famed molecular gastronomy techniques

There will also be a Cava Bubble Lounge. I don't know about you, but I love my bubbles.

Sounds good? Even better, at the end of this post you can enter a giveaway for 2 FREE TICKETS to this event!

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Cooking Made Easy with Plated

Sure, I don't cook much, but I'm partially a biologist and I can follow protocols ... I mean, recipes ... That's why I use services like Plated when I'm not going out. With Plated, they send you exact ingredients and recipes, expecting you to only have olive oil, salt, and pepper in your kitchen. Pretty much what I have!

Plated isn't dirt cheap - each meal costs $12 with subscription or $15 a la carte. I have a subscription and you can just skip the weeks you don't want a delivery (which is 80% of the time for me). If you order more than $50, then delivery is free. But given the price, I have to say the food I've made using Plated have tasted quite good, if I do say so myself! They recently added dessert options, apparently.

Roast chicken with couscous and yogurt

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Lunch at Del Frisco's Grille in Burlington, MA

I first heard of Del Frisco's Grille from their Santa Monica location, but didn't have the chance to check it out. Apparently it's a national chain and there's a location in Burlington, MA.

While the more formal Del Frisco had been around for longer, the company has refocused their efforts on the more casual Del Frisco's Grille. All the new locations they are opening will be the Grille, and each one will have a different decor. The Burlington location has a red-themed decor.

We started lunch with the Ahi tuna tacos, guacamole

Coming from LA, this dish is nothing new but still good with fresh tuna and flavorful guacamole.

Next we had a series of flatbreads, starting with the Roasted tomato and mozzarella flatbread

I was pleasantly surprised with this pizza. The flavors were better than I had expected, especially with the roasted tomatoes.

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