Back in November (yes, I'm behind ... ) 7 foodbloggers and some of their +1s made a trek from Inglewood down to Westminster to hit "jungle food" restaurants, i.e. cuisines from countries with jungles. Led by Mattatouille, the group that included FoodMarathon, LA&OC Foodie, FoodDestination, DigLounge, Teenage Glutster, and I made our first stop at a Nigerian restaurant, Nkechi African Cafe.
This was actually a detour as our original stop, Saaris, was closed. Thanks to iPhone's Yelp app we managed to find this African place nearby.
We got some fermented palm juice to share around the table. It tasted slightly carbonated and was actually lighter and not as sweet as I had thought (or wanted it) to be.
We started out with some Jollof Rice with mixed meat
Next we had some egusi soup (made with melon seeds) with goat meat, with some balls of starch (either fu fu which is made of cassava, or eba, made from yam)"
The other dish we got was the ogbono soup, which is made with mango pits, and we ordered this with fish.
Besides Teenage Glutster, I think this was the first time most of us had Nigerian food, but it's doubtful that we would try ogbono soup again. At least we can say that it tasted pretty darn authentic :P
Nkechi African Cafe
2717 W Manchester Blvd
Inglewood, CA 90305
(323) 541-1265
Now, with that rubbery taste in our mouth, we rushed down to our next stop - El Rocoto Peruvian restaurant down in Gardena.
BTW, I was also disappointed because I saw Cusquena Negra on the menu but apparently they don't actually have it :(
We started with, of course, some ceviche mixto.
We also got a combination plate containing seco de cardero (lamb stew with cilantro) and cau cau (tripes and potatoes)
We also got some Chifa dish, which is the Peruvian version of Chinese dishes. This is the pollo enrollado (chicken rolled up with pork, shrimp, asparagus, with veggies in oyster sauce).
This meal definitely was way more enjoyable than our first and we were glad to get the ogbono soup taste out of our mouths!
El Rocoto Peruvian Restaurant
1356 W Artesia Blvd
Gardena, CA 90248
www.elrocoto.com
(310) 768-8768
This adventure is to be continued on my next post as I go through the other restaurants. In the meantime though, you can read the other bloggers' accounts of this adventure:
LA&OC Foodie's , DigLounge's, , FoodDestination's, Teenage Glutster's and then you can take the quiz at FoodMarathon's site!
Looks like you eat out too much Fiona if you're backlogged to November =]. I was also disappointed with the cusqueña negra. Oh, and I was the one who finished the lamb. Sorry!
ReplyDeleteThat sounds like so much fun!!! Cannot wait to read the next installment.
ReplyDeleteAaron: Yeah :P And I haven't been blogging as frequently, which makes it back up even more! Still not done with my NY and NOLA posts either!
ReplyDeleteFood, she though: It is lots of fun! With great foodie companies too. You should join us next time ;)
all I have to say is Im glad this post had a happy ending! :) Im still thinking about those amazing sauces at el roccoto and unfortunately had some traumatic flashbacks of the first place after seeing the pics. omg I think I can still taste the burned rubber and rotten blue cheese tastes in my mouth! haha
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