Thanks to Twitter, Choisauce and I managed to set up a last minute dinner date and off to BoHo we go.
Many many foodbloggers told us to get the Oyster Po' Boy sliders so we listened.
Fried Oyster Po'Boy Sliders (gougeres, tartar sauce, applewood bacon, arugula - $9)
Ratatouille (baby summer squashes, eggplant, roasted peppers, tomato - $8)
Rather bland and uh .. "healthy tasting", none of us actually digged this.
Hot oven-roasted beets (goat cheese, lemon-onion confit - $8)
Baked Fennel pizza (applewood bacon, caramelized onion, gruyere - $14)
Beef Short rib Shepherd's Pie (baby carrots, mushroom, red wine, Yukon potato mash, Vermont white cheddar - $16)
Pile o' Ribs (applewood smoked baby back ribs, Belgian fries, bbq sauce - $19)
Besides the awesome oyster sliders, the rest of the dishes were pretty good but not particularly notable. But then the desserts came .... Oh, those desserts!
Summer Peach crisp (almond streusel, vanilla bean ice cream - $8)
Brown Butter Blueberry Tart - $8
Chocolate cake bread pudding, vanilla bean ice cream - $8
It's too bad BoHo is no longer offering 50% Tuesdays, but even without that I would go any night for the oyster po boy sliders and the desserts. The rest (so far) I can do without, tho I heard the burger was good.
BoHo
6372 W. Sunset Blvd
Los Angeles, CA 90028
(323) 465-8500
bohorestaurant.com
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