When I first opened it, the cheese was so soft and creamy and spread very easily on crackers. The cheese was smooth and rich, slightly salty and had a -- interestingly -- slightly tart flavor to it. This surprised me at first but then I grew to really like it. I loved it paired with some sweet fruits.
You can chill the goat cheese to get it firm and crumbly to sprinkle it on your salad (or your beets, naturally!)
For me, I enjoyed most of mine spread over crackers with a side of champagne grapes.
Well I might have to go there sometime.
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ReplyDeleteOoh, just tried Ile de France goat cheese (petit buche)with herbs and it was DIVINE! Buttery, acidy, with an added spark of flavor from the herbs. Delectable! It was all I could do not to eat the whole cylinder at once!
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