Sunday, June 12, 2011

June 29: Island Style Cook-Off

Four chefs in LA are competing to create the ultimate Hawaiian style pupu, and you can determine the winner and win a trip to Hawaii!

Between now and June 19, you can visit the following chefs/restaurants, taste their creation, and vote online:
  1. Neal Fraser from BLD: Hawaiian Tuna Poke, Wasabi Tobiko, Sambal Crème Fraiche
  2. Mark Gold from Eva Restaurant: Roasted Foie Gras with Sushi Rice, Tea Smoked Plum and Grated Yuzu
  3. Eric Greenspan from The Foundry on Melrose: Chili Glazed Spam with Saffron Pineapple Risotto and Coconut Crusted Shrimp
  4. Brendan Collins from Waterloo and City: Seared Foie Gras, Char Siu Tete de Spam, Caramelized Pineapple Sherbet, and 5 Spice Brioche

One grand prize winner will receive a Hawaii getaway for two including airfare, hotel accommodations, tickets to the inaugural Hawaii Food and Wine Festival from Mauka to Makai: Hawaii’s Sustainable Future" dinner on October 1, and a pair of tickets to the Island Style Cook-Off event finale on June 29.

Even if you don't win, you can still attend the cook-off event, where two finalists will compete for the throne. For just a $20 ticket, you, as an attendant, will get to enjoy umbrella drinks and gourmet pupu while watching the cook-off. Not a bad deal!

Event details: 
Wednesday, June 29. 7- 9 p.m.
Fairmont Miramar Hotel and Bungalows
101 Wilshire Boulevard
Santa Monica

1 comments:

Lindselicious

OMG I want to go to both events. I might have to arrange a trip home in OCT and the finale is right next to my work. =) PS Neal Frasers- is definately the most Hawaii. But I want to try the Foundry's entry.

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