Foie Friday #3: Seared Foie Gras, Eggplant at Orris
This week's foie dish is an old time favorite of mine, and a relatively inexpensive one at that.
The Seared Foie Gras with Eggplant and Sweet Soy Wasabi Sauce at Chef Hideo Yamashiro's Orris is not always on the menu, though often appears on the specials and I always order it when I see it. I don't remember the price, but it is certainly much cheaper than its counterparts at fine dining establishments.
So, I'm running low on foie dishes. If you've encountered a great one recently, do let me know!
1 comments:
Well, that looks just unreal! The last time I was in LA, I had the excellent foie gras at Animal - sweet, savory and served over a biscuit, it is absolutely some of the best foie I have had!
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