Michael Serpa's Select Oyster Bar (Boston, MA)
When Michael Serpa, the chef who headed the kitchen at wildly popular Neptune Oyster, left to start a new restaurant, all seafood lovers should follow.
Chef Michael Serpa |
We started with some Dayboat scallop (from New Bedford, MA) ceviche. So fresh and I love the crunchy texture that the peppers added!
Of course, there are plenty of local oysters. We went with a couple each of the Island Creek, Wellfleet, and Pemaquid
The cocktails menu leans towards the lighter, citrus-y cocktails that will go well with seafood. I started with ile aux fleurs (Duquense rhum agricole, elderflower, cilantro, lime), and LA Dine n Club ordered a Hemingway Daiquiri using Privateer rum.
Our first cooked appetizer: Spanish Octopus, roasted tomatillo, chimichurri, blistered snap peas, serrano chili ($18)
Definitely not for the cilantro haters, but we both loved it. What was surprising is the tender tomatillo hidden at the bottom of the plate.
Blue Prawns "a la plancha", espelette pepper, olive oil, lemon ($17)
For our entrees, we tried three different wines for a possible pairing, starting with the more classical pairings with Chablis and Muscadet, and a more unusual one with Ribolla.
Chef Serpa doesn't want this to be a replica of Neptune, so you won't find the famous lobster roll here. But don't fret. Instead, get the incredible Roasted Maine Lobster with celery root, brown butter and lobster jus, roasted cipollinis ($35)
Even after spending the weekend up in Maine with fresh Maine lobsters, this particular roasted lobster was still the best of the weekend. Such sweet and tender meat.
Icelandic Arctic Char, sweet corn salad, roasted red onion, persian cucumber puree, feta ($28)
Trying to get all my sweet corn before summer is over, and this was an excellent dish to enjoy it with!
Another cocktail: Green Isaac's Special (Cap Rock gin, coconut water, bitters, lime)
Select has a back patio which they plan to keep heated and covered during the colder months.
With Michael Serpa's reputation, I expected Select Oyster Bar to churn out excellent seafood dishes (they do have a steak on the menu) and my dinner certainly did not disappoint! Given the affluence of the Back Bay neighborhood, it's surprising how few quality restaurants are in the neighborhood, but lucky residents now have Select, which is now easily one of the top seafood restaurants in Boston.Select Oyster Bar
50 Gloucester St
Boston, MA 02115
(857) 239-8064
http://www.selectboston.com/
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