Commerson's Dine LA dinner menu is $39 per person for three courses. The first course option includes:
Red snapper ceviche with avocado and plantain chips.

The portions were quite good for the price and as you can see, the ingredients they use were obviously fresh.
One of the other choices was the butternut squash agnolotti with parmigiano reggiano and brown butter sage.

This agnolotti is always a good pasta dish to have in the colder months, and Commerson's rendition was a good one.