Brunch at Avec (Chicago, IL)
Chicago has many great restaurants worth revisiting, and since I'm heading back to the Windy City soon, I'm looking back at the meals I had last year. I've been to Avec for a solo dinner before, but since I couldn't try much, I returned for brunch.
Of course, we had to get one of Avec's most famous items, the Chorizo-stuffed medjool dates, bacon, piquillo pepper-tomato sauce ($12)
Moroccan "berghir" pancake with fried chicken wings, honey butter, red harissa ($12)
Really crispy chicken wings, this dish was another hit for me.