Showing posts with label Roadhouse. Show all posts
Showing posts with label Roadhouse. Show all posts

Friday, May 30, 2014

New Menu at Roadhouse LA with Chef Kyle Schutte

About 3 years ago, I encountered chef Kyle Schutte's cooking at Vu. He called it "progressive comfort food" and I still remember his chicken fried watermelon. He had a short stint at Corner Door and I'm glad he's finally found another home at Roadhouse - that barbecue restaurant at The Improv.

One of the favorites during my dinner was the Root beer-cured bacon, soft scrambled vanilla scented eggs ($12)

Root Beer Bacon
This is made with housemade root beer syrup and the thick bacon is brined for 2 days then smoked for 12 hours.

Chicken Fried watermelon with pickled rind ($6)
Fried Watermelon
Yes, the dish I had at Vu made another appearance here! These are quite interesting and worth a try if you've never had it before.

I really liked the Punjabi Poutine with thick cut fries, coconut curry spinach, grilled cheese curds, queso fresco, goat meat and goat gravy ($12)
IMG_4736

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